Easy Bread Recipe for the Kitchen Novice

Ingredients

Before you start, gather the following ingredients:

• ¾ cup warm water (110°F)
• 1 package (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 ½ tablespoons sugar
• 1 tablespoon vegetable shortening
• ½ cup milk
• 3 cups all-purpose flour

Instructions

Step 1: Activate the Yeast

In a large mixing bowl, combine the warm water and yeast. Stir until the yeast is fully dissolved.

Step 2: Mix the Ingredients

Add the sugar, salt, shortening, and milk to the bowl. Stir until well combined.

Step 3: Incorporate the Flour

Gradually add the flour to the mixture, stirring continuously. The dough will start to form a thick and heavy consistency.

Step 4: Knead the Dough

Transfer the dough to a floured surface. Knead for about 5 minutes, adding more flour if necessary to prevent sticking. The dough should become stretchy and flexible.

Step 5: First Rise

Place the dough in a greased bowl, turning it to coat the top. Cover the bowl with a damp cloth and let it rise in a warm, draft-free area for about an hour, or until it has doubled in size.

Step 6: Punch Down the Dough

After the first rise, punch down the dough to release the air. Knead it briefly on a floured surface.

Step 7: Shape the Dough

Shape the dough into a loaf or any desired form. Place it in a greased baking pan or on a baking tray.

Step 8: Second Rise

Cover the dough and let it rise again for about 30 minutes, or until it has doubled in size.

Step 9: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 10: Bake the Bread

Score the top of the dough with three slashes. Place it in the preheated oven and bake for about 45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 11: Cool and Enjoy

Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing. Enjoy your homemade bread!

Interesting Facts and Stats

• Global Bread Consumption: According to the International Grains Council, global bread consumption is estimated at around 9 billion loaves annually. Source
• Bread Varieties: There are over 100 different types of bread worldwide, each with unique ingredients and preparation methods. Source
• Nutritional Value: A slice of homemade bread typically contains around 70-80 calories, 1 gram of fat, and 2 grams of protein. Source

Tips for Perfect Bread

1. Temperature Matters: Ensure your water is warm (around 110°F) to activate the yeast effectively.
2. Kneading Technique: Proper kneading develops gluten, giving the bread its structure and chewiness.
3. Rising Environment: A warm, moist, and draft-free area is ideal for dough rising. An oven with the light on can serve as a good spot.

Conclusion

Baking bread at home is a rewarding experience that fills your kitchen with delightful aromas and provides a sense of accomplishment. With this easy-to-follow recipe, even kitchen novices can create a delicious loaf of bread. Enjoy the process and the tasty results!

For more detailed bread-making techniques, you can refer to King Arthur Baking and BBC Good Food.