Summary: Chocolate is a universal indulgence, enjoyed by people across the globe for various reasons. In the United States, the average person consumes 11.7 pounds of chocolate annually. While mass-produced chocolate bars dominate the market, a growing number of people are seeking out high-quality, handmade confections. Wisconsin is home to several renowned chocolatiers who create exceptional chocolates using the finest ingredients. This article explores some of the best chocolate makers in Wisconsin, including Maurie's Fine Chocolates, Gail Ambrosius - Chocolatier, Candinas Chocolates, The Chocolate Caper, and Baraboo Candy Company.
Artist and cartoonist John Q. Tullius once quipped, "Nine out of ten people like chocolate. The tenth person always lies." This sentiment captures the universal appeal of chocolate, a treat that has become a staple in our lives. Whether we're celebrating, seeking comfort, or simply indulging, chocolate is often our go-to choice. In the United States, the average person consumes approximately 11.7 pounds of chocolate each year (Statista).
While mass-produced chocolate bars are widely consumed, there is a growing trend towards artisanal chocolates made in small batches with high-quality ingredients. This article delves into the world of Wisconsin's finest chocolatiers, who are elevating chocolate-making to an art form.
For those seeking classic handmade chocolates, Maurie's Fine Chocolates and Candy in Madison, Wisconsin, is a must-visit. Owner Cherie Diamond took over the business in 1991, continuing the legacy of her father, Maurie, who began making chocolates in 1941. The shop's closely guarded family recipes result in some of the most delectable chocolates you'll ever taste.
Maurie's offers an impressive selection of gift boxes and molded chocolates. Their website showcases a variety of shapes, including dark chocolate sailboats, milk chocolate alligators, and even a chessboard with all the pieces. Each holiday brings its own unique molds, making Maurie's a one-stop shop for special occasions.
Gail Ambrosius, located in Madison, is renowned for her bittersweet chocolate creations. Gail studied with the esteemed French chocolatiers Valrhona and the Cluizel family before opening her shop. Her chocolates are made with the highest-quality ingredients and contain no preservatives, ensuring a fresh and exquisite taste.
Gail's chocolates are known for their unexpected and delightful flavor combinations. Some of her standout offerings include Maharajah Curry with Saffron and White Chocolate shavings, Cognac topped with baby Candied Ginger, and Rose Garden tea topped with fresh petals. Gail encourages customers to suggest new flavor ideas, keeping her creations innovative and exciting.
Candinas Chocolates, based in Verona, Wisconsin, is the brainchild of Markus Candinas, who apprenticed with Swiss chocolate makers for six years. Since opening his factory in 1994, Markus has been creating chocolates without preservatives, using only the finest ingredients.
Candinas Chocolates are known for their rich, complex flavors. Consumer Reports rated them as the best traditional chocolates in the country. These chocolates are a testament to the idea that fine chocolates can come from small towns, not just large cities.
The Chocolate Caper, located in Oregon, Wisconsin, specializes in Swiss pralines. Owners Ellen and Claude Marendaz make their pralines in small daily batches, using high-quality ingredients like chocolate from California and almond butter from Missouri.
Claude's pralines feature two distinct layers: a top layer of pure chocolate and a bottom layer mixed with almond butter, hazelnut butter, or toffee. The combination creates a unique and delicious flavor that is sure to delight your taste buds.
Since 1981, Baraboo Candy Company has been producing high-quality chocolates in small batches. Their flagship treat, Cow Pies, is a turtle-like confection made with caramel, pecans, and chocolate. Other fun offerings include Moo Chews, Udder Fingers, and Wally Walleye.
Baraboo Candy Company's chocolates are the equivalent of comfort food, offering traditional flavors with a whimsical twist. Their treats are widely available, making it easy to enjoy their delightful creations.
Located in Cedarburg, Amy's Candy Kitchen is known for its confections made with the finest Belgian chocolates. Their specialty is caramel and award-winning caramel apples.
Based in Waupun, End of the Trail Candy Shop is a third-generation chocolate maker. Visitors can enjoy gourmet coffee, ice cream, and watch the chocolate-making process.
Wisconsin is home to a diverse array of chocolatiers, each offering unique and high-quality confections. From the classic handmade chocolates of Maurie's Fine Chocolates to the innovative flavors of Gail Ambrosius, there is something for every chocolate lover. As new chocolate makers continue to emerge, the best chocolate is always just around the corner.
Explore the world of Wisconsin chocolate and discover the exceptional flavors crafted by these talented chocolatiers.
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