Summary: Last year, Americans devoured over 4.5 billion tacos, and North Texans are contributing to that number with a new favorite: brisket tacos from Dallas BBQ locations. As National Taco Day approaches on October 4th, there's no better way to celebrate than by indulging in these innovative and delicious offerings. With a history of over 42 years, Dallas BBQ continues to innovate, offering unique twists on classic barbecue dishes and expanding their reach through regional franchising and a national mail order program.
In 2022, Americans consumed more than 4.5 billion tacos, according to National Taco Day. Among those contributing to this staggering number are North Texans who have embraced the latest trend at Dallas BBQ locations: the brisket taco. As National Taco Day on October 4th approaches, what better way to celebrate than by visiting a BBQ restaurant known for its innovative and delicious offerings?
"Even though we've been in business for over 42 years, this is the first year we're celebrating National Taco Day with our newest menu addition," said Brett, CEO of Bar-B-Que. "After introducing brisket tacos last month, the feedback has been spectacular. It's another way we're staying innovative in the kitchen as our company grows."
The National Today website describes tacos as a culinary fiesta, thanks to their variety of savory fillings. In Texas, brisket is a beloved staple, and Dallas BBQ's brisket taco is no exception. Made with tender, smoked beef brisket, fire-roasted salsa, and flour tortillas, this tasty taco is priced at just $9.99 for a combination with two 4-ounce sides. Additional solo tacos are available for $3.49 each.
In addition to the brisket taco, Dallas BBQ has been leading the charge with several unique twists on classic barbecue dishes. The Soul Bowl, named a "must-try" barbecue dish in Dallas by ZAGAT, and Frontier Fries, which Men’s Journal called "one of the most inventive french fries in America," are just a few examples. Dallas BBQ has also expanded its regional franchising initiative and launched a national mail order program, allowing guests and fans to have signature meals delivered to their front doors.
For over 40 years, local Dallas Bar-B-Que has satisfied even the most discerning barbecue lovers—Texans! Their selection of meats, cooked "low and slow" over hickory in a time-honored tradition, includes beef brisket, ham, hot links, sausage, turkey, chicken, pulled pork, and the crowd favorite, ribs. Delicious homemade sides like Ranch House Beans and Spicy Cream Corn complement these mouth-watering meats.
As National Taco Day approaches, there's no better time to indulge in the innovative and delicious brisket tacos from Dallas BBQ locations. With a history of over 42 years and a commitment to quality and innovation, Dallas BBQ continues to be a favorite among North Texans and beyond. Whether you're a longtime fan or a first-time visitor, these brisket tacos are sure to impress.
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