According to a new report by Expert Market Research, the global instant noodles market reached a volume of 109 Billion packets in 2016 and is further expected to reach a volume of 120 Billion packets by 2022.
Instant noodles today represent one of the world’s most popular food items as well as the most loved snack among all age groups around the world. They are cheaper than any other fast food meal and can be easily cooked within a few minutes. A ubiquitous snack, instant noodles are produced in more than 80 countries and come in various veg and non-veg variations with large number of flavours in both varieties. The flavour, smell, colour, texture and seasonings/tastemakers can be developed according to regional tastes and preferences. Instant noodles are commonly available in precooked and dried noodle block form, with flavouring powder and/or seasoning oil.
According to a new report by Expert Market Research, the global instant noodles market reached a volume of 109 Billion packets in 2016 and is further expected to reach a volume of 120 Billion packets by 2022. The consumption of instant noodles has swiftly increased over the past decade due to a number of factors. Busy lifestyle of people have resulted in a higher demand for ready-to-eat and convenience foods. Moreover, the shelf life of instant noodles ranges from 4 to 12 months, which means that it can be easily taken along for travelling and tours. Other factors such as increasing population, rising purchasing power of consumers, product innovations and growing demand from developing regions are further inducing the growth of the global instant noodles market.
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Key findings from the report:
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Expert Market Research has analysed the global instant noodles market according to major regions and top players:
Market breakup by Region
Top Players
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