Monin Sryup and Torani Syrup Heavenly Pleasures of Your Taste Buds

Jan 25
08:48

2011

Sami Jack

Sami Jack

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It is human’s nature to opt for more mouth-watering foods or beverages

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It’s no wonder why syrups have become part of the kitchen fixture for most households. Syrups are heroes for providing the little pleasures of our lives. There are a lot of drinks and deserts which are just incomplete without the magic drops of the syrup. And when it comes to syrups,Monin Sryup and Torani Syrup  Heavenly Pleasures of Your Taste Buds Articles two names ring a bell: Monin syrup and Torani syrup.

When you want to  be creative with your boba tea or your drinks are not appealing enough,  then Monin syrup or Torani syrup is your key to provide the magical twist of flavor. Maybe you’re thinking that sugar will also do. Well, sorry to disappoint you but sugar if far from what syrups can provide. Sugar does not easily dissolve in cold drinks and on top of that it does not provide variety of flavors like syrups do.

Backed up with more than 80 years in the business, both Torani syrup and Monin syrup have reached the pedestal of fame when it comes to foods and beverages. They are made with the best and natural ingredients only. And you have more than a hundred of flavors to choose from.



These syrups have enchanted every household visited. No wonder why they are the best selling syrup brands across the globe. Whether you like mango, pineapple, vanilla, chocolate, these two syrup brands provide you with only the best quality. The best thing about these syrups is their three years life span. Starting from day one that you opened the syrup bottles, you can use them without alarm even after three years. They don’t need to be refrigerated or any safekeeping whatsoever.

Incredibly as it seems, though the syrups have long lifespan, they are made with no preservatives. The people behind these syrups have wonderfully weaved both health and taste together.

With more people conscious with what they take in, there are now several categories of the kind of Monin or Torani syrup. There are sugar free syrups made specifically to cater diabetic lifestyles and those who wish for low-calorie intake. They are also organic syrups which best complement organic beverages. I know a lot of individuals who are pro organic and dislikes and synthetically processed foods. The fruit purees are newly introduced in the market made from superb quality fruit at the crest of its ripeness.

Maybe at this point, you are wondering on exploring application of syrups on different kinds of foods and beverages. I must warn you, a 4-volume book is not enough to cover all the uses and recipes using syrups! There are even undocumented recipes where one just feels doing some experimentation. Some categories where you can use syrup includes the final touches of desserts,  flavors enhancement for bubble teas, fruit shakes, smoothies, coffee, lemonade.

If you love your way around the kitchen, explore the magic of these syrups.