Average ... Content of Rabbit meat is: Calories – 300g (18% from Fat, 82% form protein & 0% from ... Total Fat – 4.1g (2.3g Lipid Fat, 0.7g ... Fat, 0.6g ... Fat, 0.
Rabbit (% Protein – 20.8, % Fat – 4.5, Calories/Ib – 795) Veal (% Protein – 19.1, % Fat – 12, Calories/Ib – 840) Chicken (% Protein – 20.0, % Fat – 17.9, Calories/Ib – 810) Turkey (% Protein – 20.1, % Fat – 20, Calories/Ib – 1,190) Lamb (% Protein – 15.7, % Fat – 27.7, Calories/Ib – 1,420) Beef (% Protein – 16.3, % Fat – 28.0, Calories/Ib – 1,440) Duck (% Protein – 16.0, % Fat – 28.6, Calories/Ib – 1,015) Pork (% Protein – 11.9, % Fat – 45, Calories/Ib – 2,050) The flavour of rabbit meat is what actually draws people to it. Its organoleptic properties are tenderness, and juiceness. Its flavour is not strong; it is comparable to the taste of turkey. Its is a white meat and it has been found to provide good health and prevent excess fat, heart diseases, high cholesterol, high blood pressure, diabetics and cancer among those who eat it.
