Bouillabaisse is more a less a fisherman's stew. It originated from the port city of Marseille, in France. The fishermen would create a soup based on the day's catch. There are many different ways to prepare it, and you can pretty much use any type of fish you like when preparing it. I hope you enjoy my version of this classic French Soup.
ChefShelleyPogue.com
Italian Dessert Cannoli Recipe
Cannolis are a great Italian dessert and they were said to have been developed by Sicilians in Palermo, Italy. These fried wafers are filled with a mixture of ricotta, candied fruit, chocolate, and other ingredients, and they are very, very tasty!Creme Brulee Recipe and History
Creme Brulee is a classic dish of smooth custard, with a caramelized sugar topping. Creme Brulee is highly contested on the actual origin of this delectable dish. I am looking back over my notes taken while attending a French Culinary school. The dish that I have cooked many times, are of course, the so called Classical French version. There are many different opinions on where the dish originally came from, such as Spain, England or France. I just know that Creme Brulee is very easy to make, and it is equally delicious. It is one of my favorites, and it is always a hit at any dinner event.Pasta Puttanesca, Lady Of The Night Pasta, Great Dish As A Main Course
This is a great dish, and it has many great and different flavors. It was originally made for the working women in Italy. It was supposedly very easy to make if you were in a time crunch, and the ingredients were not expensive. The women did not have much time to eat and not very much money to spend on food. I assume that the carb values also came in handy. This sauce should take maybe 20-30 minutes, so if you want a fast and easy meal this is one to try. It is not for the faint pallet. You must like bold flavors in order to want to try this dish