sanjeevkumar

Chicken Manchurian Tasty

Marinate chicken cubes with salt, 1 tsp garlic ginger paste, soy sauce, ajinomoto, white pepper, egg and 1 tbsp. cornflour. Keep aside for ½ hour and then deep fry these chicken chunks and drain on tissues tork. Deep fry the capsicum and onion cubes and leave aside.

Ingredients

* Chopped spring onions for garnishing

* 1 onion diced in big cubes

* 1 capsicum diced in big cube shape

* 250 gm chicken chopped into small pieces

* 1 egg

* 2 tsp ginger garlic paste

* Soy sauce

* White pepper powder

* Little butter and oil

* 2 or 3 cups Chicken stock

* 2 Green chillies

* ajinomoto salt

* Little sugar

Method

 Step 1 – Marinate chicken cubes with salt, 1 tsp garlic ginger paste, soy sauce, ajinomoto, white pepper, egg and 1 tbsp. cornflour. Keep aside for ½ hour and then deep fry these chicken chunks and drain on tissues tork.

 Step 2 – Deep fry the capsicum and onion cubes and leave aside.

 Step 3 – To prepare stock, add 2 cups of water (or 3 if more gravy required) and one chicken Maggie cube. Cook till the Maggie cube dissolves.

 Step 4 – Add a little oil and butter to a vessel. Fry the green chillies a little. Add 1 tsp. garlic ginger paste, then add ajinomoto, soy sauce (as required), white pepper (as per spicy taste), a pinch of sugar. Fry for two mins, then add Chicken stock. Let the stock boil, upon boiling add fried chicken chunks. 

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