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Garlic Steak Stir FryMake a marinade for the meat by combining soy sauce, bouillon, ginger, mashed garlic and sherry. Add reserved marinade and 1 cup boiling water. Simmer 45 minutes or less time, if desired. Consumers who have purchased this product are urged to return it to the place of purchase for a full refund. Cut meat against the grain into 1/2 inch strips (this is easier to do if meat is partially frozen). Make a marinade for the meat by combining soy sauce, bouillon, ginger, mashed garlic and sherry. Marinate steak for 2-12 hours in the refrigerator. Drain the meat, reserving marinade.
2 lbs. round steak OR venison 1/4 c. light soy sauce 1 c. beef bouillon 1/4 tsp. ginger 2 cloves garlic, mashed 1/4 c. cooking sherry 4 tbsp. peanut oil 2 cloves garlic, chopped 1 1/2 c. boiling water 3 lg. green peppers cut into 1/2 strips 1 c. sliced water chestnuts 3 tbsp. cornstarch Sherry OR sesame oil Hot boiled rice
In a wok, heat peanut oil and salt chopped garlic until it turns golden brown. Remove, leaving at least 2 tablespoons oil in wok. Add meat to oil and salt until brown (remember Jack tip and add just a dash of sherry or sesame oil to meat while it is browning). Add reserved marinade and 1 cup boiling water. Simmer 45 minutes or less time, if desired. When meat is tender, remove and keep warm in oven.
Pour marinade in separate pan and add cornstarch. Add
remaining 1/2 cup boiling water
Consumers who have purchased this product are urged to return it to the place of purchase for a full refund. Whole Foods Market has contacted its locations holding stocks of this product and has directed Store/Facility Team Leaders to remove this product from the shelves and to destroy it until a new supply becomes available. For more details http://www.indomunch.com
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ABOUT THE AUTHORRepresenting Garlic Steak Stir Fry in the website http://www.indomunch.com 
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