How to choose the best choice for BBQ holiday catering this year

Nov 13
10:53

2017

Jordyn Whitman

Jordyn Whitman

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When Texans seek out barbecue, you better believe they have high expectations. If any one group of BBQ eaters is picky, it will be Texans.

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They want it cut just how they like it,How to choose the best choice for BBQ holiday catering this year Articles cooked low and slow, and built from recipes passed down from momma. Since 1974, Texans have found solace in Bar-B-Que. Starting in a small shop in the Dallas suburb of Pleasant Grove, the folks behind holiday dinner catering had a formula for a success that they haven’t altered since first opening. Using fine-tuned southern hospitality and recipes passed down from their families, Texans were hooked.

Before long, they chose to expand their shop and provide additional locations to further serve the community. It has since grown to locations in Allen, Cedar Hill, Forney, Garland, Greenville, Hurst, Lancaster, Mesquite, Mansfield, Addison, Quinlan, Rockwall, Royse City, Terrell, Van, and Lewisville. With currently 15 restaurants and now counting, Forney restaurants has smoked their ribs with the best of them and still stands out amongst the crowd. Never straying from their tried-and-true methods has kept the best BBQ in Dallas in the bellies of Texans for decades.

Customers are impressed when they learn that their Bar-Be-Que is made in house using the same techniques that made them successful so many years ago. Checkered tablecloths, sweet tea, home-style sides piled high is their slice of homemade pecan pie. This holiday ham catering experience is what keeps hungry Texans coming back. They’re all about tradition, and the crucial pieces to their tradition is family and not just delicious food, but mastering delicious barbeque. P

Proudly displayed in every store is their method listed for continuous success: Great Bar-B-Que, Great Service, and Great GOD! (Romans 7:25). This unique establishment is fixed on churning out the best meals at the best value. Holiday ham catering menus time-honored tradition of “low and slow” has kept up with the masses, and to appease variety, the families behind the storefront have created their own dishes to show their worth.

Under a bed of classic Frito’s corn chips is layer of beans, generous spoonful’s of house-made pulled pork and sliced sausage, drizzled with cheese. Locals and out of towner’s stop by for their own choice of cuts. Whether it’s regular, lean, or with a little extra flavor, the team at Holiday meals catering will hand slice when you order a pile of their tender and mouthwatering meats: beef, chicken, ham, turkey, pork, sausage, ribs, or hot links. Their sides are just as impressive, built from traditional recipes with all of the fixings.

Ranch house beans, classic mashed potatoes and gravy, fried okra, gooey mac and cheese, and spicy cream corn are just a few of the options customers choose to add to their plate. For a compact yet generous plate, their Big Time Taters are stuffed your way to guarantee a fork-full of Holiday dinner catering in every bite. When you choose catering holiday meals, you choose family.