Indian restaurants gaining worldwide popularity

Jul 31
12:42

2013

susancastro

susancastro

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A sort of global food revolution is going on right now. Of course great dishes and cuisines existed way back in the 16th or 17th century as well but thanks to progress in every field including the culinary field, we have the most number of food items ever in the world. Modern technological advancements have made it possible for us to invent various cookery utensils and tools such as juicer, mixer, blender, grinder, stoves, microwave, etc.

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A sort of global food revolution is going on right now. Of course great dishes and cuisines existed way back in the 16th or 17th century as well but thanks to progress in every field including the culinary field,Indian restaurants gaining worldwide popularity Articles we have the most number of food items ever in the world. Modern technological advancements have made it possible for us to invent various cookery utensils and tools such as juicer, mixer, blender, grinder, stoves, microwave, etc. This has made the task of making foods very easy, especially after the industrial revolution when industries and factories were set for mass production of items. Till recently, vegetarian restaurants were a concept that was unheard in abroad. It was restricted to the huge country of India.We are having a universal food epiphany as the world is turning into a global village thanks to globalization and advancements in science which has made us communicate with each other with ease within a short period of time. Ideas about food, recipes and techniques regarding making food are being shared through TV, blogs, websites, email, etc. The various food concepts such as being a fruitarian, a vegan or a vegetarian are being shared and practiced by people across the globe. However with the advent of the new millennium, these joints have stopped being an India only thing and have started being seen in western lands as well. More and more people are opting for vegetarian restaurants as they go in for a purely veg lifestyle.This could either be because they love animals too much to eat them or for health benefits. Previously these vegetarian restaurants would serve cuisines from the country of India only but slowly chefs have started experimenting with wholly veg delicacies of different cuisines.So you will come across wholly veg American, European or Chinese joints so that people from different ethnicities who have opted for a meat free lifestyle can enjoy their traditional dishes with a veg twist. However the majority of such only veg serving joints still remain the domain of Indian restaurants. The delicacies of the country are unarguably one f the best in the world. The mixture of various exotic spices and the way of cooking is what makes the food of this nation exemplary.                   The tingling taste on the tongue, the melt in the mouth texture of the gravies and curries and the refreshing aromas of the food make it all so yummy. Any patron who has ever been to Indian restaurants will say that the hospitality they receive their in the form of a warm welcome and courteous and friendly staff is a refreshing change from other joints wherein the staff couldn’t be bothered more by your presence unless you are at a fine dine place. In fact Hollywood celebrities and even the royal family of England have heaped praises on the cuisine of the country and come back for more at these places. Needless to say, after reading this piece anyone would be craving some authentic food from the country.