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Italian food - a peek into Central Italy !

Italian food is by far one of the most popular cuisines with a loyal fan following across the world. Although the two most popular Italian dishes are by far the pizza and the pasta , the realm of Italian food spreads way beyond it with its great quality fish ,cured meat , specially processed cheese ,etc all adding that touch of tradition and speciality ! What makes Italian food all the more fascinating is the diversity it offers – the food habits and popular cuisines of the north and central regions of the country are quite different from those of the south.  

Italian food is by far one of the most popular cuisines with a loyal fan following across the world. Although the two most popular Italian dishes are by far the pizza and the pasta , the realm of Italian food spreads way beyond it with its great quality fish ,cured meat , specially processed cheese ,etc all adding that touch of tradition and speciality ! What makes Italian food all the more fascinating is the diversity it offers – the food habits and popular cuisines of the north and central regions of the country are quite different from those of the south.  

With a rich heritage of tradition and exquisite quality , Italian food from all regions are special and has something unique to offer .In the following sections we lay our focus to the Italian food items originating from central Italy. In fact , this is the region in Italy which is considered to be the birthplace of balsamic vinegar , parma ham and parmesan cheese.

The Italian food items popular across the central regions of the country are characterized by the use of four popular ingredients – tomatoes , chicken livers , cured pork and  sauté of celery, carrot and onions. The pastas produced in this region are made by a very simple processing technique from flour and egg with the richness in its taste lying in its simplicity. The pastas are popularly stuffed with parmesan cheese , lonza of pork , mortadella , raw ham or egg.

Even within the central region of Italy , the cooking habits vary from one place to another. While Emilia is famous for its exquisite hams and sausages , the Romagnolo style of cooking is a total contrast where special attention is given on the addition of variety of herbs to enrich the taste of the cuisines. The Italian food items that are popular to this region are seafood , typical chicken roast and a wide variety of meat and sausages.

If you move to Tuscany , you are bound to notice the striking features of the local cuisines. One of the most noticeable uniqueness lies in the locally produced bread that is baked without salt that are often consumed with the typical white beans. The Tuscans are also popular for their consumption of  meat .In fact, the best beef comes from Val de Chiana, which is traditionally grilled and served with a drizzling of olive oil.

Thus we see that the Italian food items from the central region of the country present a platter of cuisines which on hand are exquisite while on the other are very unique to their birthplace.  The best you can enjoy few of these traditional Italian food items is by travelling across central Italy and enjoy them right at their sources of production.

However, if you are unable to do that at the moment, the best option for you is to source most of the Italian food ingredients from the different online Italian delis Computer Technology Articles, who offer a wide range of traditional Italian food items delivered right to your doorstep !


Source: Free Articles from ArticlesFactory.com

ABOUT THE AUTHOR


If you are in London and looking for the best quality Italian food ingredients ,specially sourced from Italy to retain their tradition and quality, you must visit www.nifeislife.com . This online deli offers more than 800 authentic Italian products that include the cheeses , ham , pasta , sauces just to name a few at the most affordable prices !



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