Make Your Own Pizza: Homemade Pizza Tips And Basics To Remember
Many people have the love for pizza. If you’re a pizza lover, why not make your own pizza at home? For the basics and tips of how to make pizza, continue reading this.
1. First and foremost, it is a good idea to get to know the history of the pizza. In Italy, it started during the latter part of the 18th century, during the time of the introduction of none other than: tomatoes. The first set of ingredients of the earliest pizza only composed of: tomatoes, the Italian flat bread, and cheese. Today, pizzas come with a variety of toppings, different kinds of cheeses, and even different types of crusts.
2. Having the love for pizza leads many people into making their own pizzas. When you make your own pizza, you should know that the most challenging activity is in creating the pizza dough. If this is your first time making pizza, one of the homemade pizza tips you can follow is to just purchase a ready made pizza dough/crust from the supermarket, and just top it with your preferred ingredients at home.
3. If you wish to really perform the steps of how to make pizza from scratch, however, you should prepare DIY pizza crust or dough; don’t worry, there’s a recipe for this, with easy to follow steps, but remember that what takes time is kneading and rolling the dough, thus you should have the patience when preparing dough for your pizza.
Here’s easy dough recipe and steps for those who feel love for pizza and would like to try DIY pizza making: mix yeast and flour, and then, add some water and then salt. You can also add some oil if you want. The next step you have to take in order to make your own pizza dough is to form the mixture into a ball, and then, roll it with a rolling pin until it’s wider and as flat as you want it to be (thick crust, thin crust, or medium crust).
4. Included in homemade pizza tips as well as pointers of how to make pizza is for you to use fresh ingredients as much as possible – especially if you’ll be adding some veggies into the pizza e.g. bell peppers, onions, and so on. When adding seafood in the pizza, remember to use fresh seafood too. You see, when you use sea food that’s not fresh, you’ll taste a bitter flavour, and even smell a foul odour by the time you eat your pizza. Here are some of the most popular toppings used in pizzas that you can also incorporate in the pizza you’ll make at home: mushrooms, tomatoes (of course), onions, cheese (cheddar, parmesan, etc), salami, ground beef or ground pork, among others.
If you want to have fun and be able to eat pizza in a more frequent manner, it is best that you make your own pizza.
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ABOUT THE AUTHOR
Karen Winton loves cooking. To create mouth watering pizzas, see: Secrets From Inside The Pizzeria. Even if you’re busy, you can still cook healthy and easy-to-prepare meals via: Working Woman's Cookbook.