Making a Great Providence Restaurant - Part 1

Feb 17
07:33

2012

Paul Marino

Paul Marino

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If you want to get the best food Rhode Island has to offer, you better head over to a Providence Restaurant. There is plenty of great food but the necessity in Providence is going through the range of your selections to locate the best dining establishment.

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If you want to get the best food Rhode Island has to offer,Making a Great Providence Restaurant - Part 1 Articles you better head over to a Providence Restaurant. There is plenty of great food but the necessity in Providence is going through the range of your selections to locate the best dining establishment. The initial move in deciding where to eat is determining the circumstances for your excursion to a restaurant in Providence. The next step will be ascertaining the type of food that you so desire in the first place.  If you are looking for a casual evening with a co-worker or some friends, you have plenty of options. Because of the plentiful Italian-American populace in Rhode Island there are an excess of pasta joints and old-school Italian restaurants that can provide a great meal. One of the disadvantages though, is that some of these restaurants are very expensive and overly pretentious.

 

                Now that we have established that Providence has a lot to offer the taste buds it is time to try to understand what makes some of these fine culinary gems stand out. Everyone always expects that the first thing I will discuss is the food, but this not the case. There are so many elements to the dining experience at a Providence Restaurant that overlooked by lay people. I hope that my extensive experience with fine foods and the restaurant industry may allow me to help shed light on the full scope of the dining experience. For me, the dining experience begins as soon as I hear the name of the restaurant. It is important that the name conveys whatever message the restaurant is trying to send. If it is something to fancy or silly, the experience will be marred right off the bat. The same ting goes for the décor of restaurant. I am not implying that I will only like a place if it is fancy. I am trying to say that, especially with a Providence Restaurant, the name and external appearance should help convey whatever message it is intending to sell. This helps to shape the diner’s perception early on and will often lay the framework for an enjoyable evening.

 

This next subject is an often overlooked but undeniably important part of the experience, particularly at fancy restaurants. When you walk in to the dining establishment, you first interaction with an employee is at the host stand. A restaurant can make a huge impression at this juncture in the experience. If this is a fancy restaurant, the host will act in one of two ways. They will either be very helpful and friendly with a healthy hint of condescension or ice cold, unfriendly and openly disdainful. These traits are there to make the venue seem more elite. If guests feel that their classiness is challenged in these environments, they will be more likely to recall the restaurant as “classy” because being classy is all about maintaining a man-made illusion of superiority. At non-pretentious restaurants, all that is required to make a good impression is a helpful and friendly person at the host stand. It also does not hurt if they are well dressed and attractive.