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Natural Food Colors Market Share by Products, Growth & Forecast

The rising demand for natural food colours gives momentum to this market in the food & beverage industry. The Natural Food Colors Market will be US$ 2.5 Billion by 2025, as per Renub Research.

According to the latest report by Renub Research, titled "Natural Food Colors Market Global Forecast by Products, Applications, Distribution Channels, Form, Regions, Company Analysis" captures a detailed analysis of the Natural Food Colors Market.

Food colours are available in different forms that use meat products, drinks, dairy, bakery & confectionery, processed food & vegetables, and oils & fats, such as fluids, powder, gels, and paste. When applied to food and drinks, food colour is any dye, pigment, or material that imparts colour. The food colour does not necessarily mean that the ingredients are organic, although it applies to fewer ingredients used in it in a few situations.

Consumers worldwide are mindful of their sedentary habits to maintain an active lifestyle and combat diseases such as cardiovascular disease and obesity. Consumers are motivated by synthetic food colours' adverse health effects to purchase food items with natural food colours. The rising demand for natural food colours gives momentum to this market in the food & beverage industry. The Natural Food Colors Market will be US$ 2.5 Billion by 2025, as per Renub Research.

The less added ingredients, the more natural the substance of the food. The demand for food colours is composed of natural and artificial colours. A wide variety of herbs, fruits, plants, minerals, and other edible natural sources are used to extract natural food colours. These colours are obtained by physical and chemical processes, resulting in selective pigment extraction compared to nutritional or aromatic components. Artificial colour is a chemical compound used to add flavour and enhance the appearance of food or improve food flavouring characteristics.

The rise in demand for natural colours from various end-use industries, including food & beverage, bakery & confectionery, milk products, meat & poultry, and seafood, drives the growth of the worldwide food colour industry. It is predicted that this would have a beneficial influence on natural sources such as carotenoids, curcumin, anthocyanin and carmine.

Genetically modified organisms (GMOs) and allergens are free of natural colours, which act as colouring agents & antioxidants and protect the body against cellular damage, chronic diseases and ageing effects. Red sandalwood, for instance, has wound healing properties and is used in Ayurvedic therapy. Growing recognition of the health benefits associated with natural dyes drives the growth of the demand for food colours.


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However, concerning the expense, operation, applications, and quality of natural ingredients, consumers face several challenges. The method of extraction of natural ingredients is complicated and time-consuming, in which specific amounts of natural ingredients are depleted. At the same time, the production of products of high purity is low. This market trend is expected to hamper the demand for food colours in the coming years. Furthermore, the food & beverage industry's global functioning has been adversely affected by deep global concerns about the pandemic coronavirus.

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