No-Bake Chocolate Eclair Pudding
Chocolate cakes are certainly almost everyone’s all-time favorite. We cannot deny the fact that they have addicting taste and they considerably affect our mood in a more positive way. When picking the type of cake you will serve for a special occasion or if you wish to bake your own, dark chocolate cake is a good pick.
To cut down on the time spent on preparing the dish, many a time instant pudding is used.A unique taste of a French vanilla and graham cracker filling can be gotten and complimented by a quick and easy chocolate frosting, will make everyone want to make their own, especially if you take them to a holiday party, this is because they are so simple to make.Even children can make them thereby saving you time.
This easy and simple recipe can be easily adapted by exchanging the instant pudding flavor that you choose to use, for example you can use different flavors such as butterscotch, vanilla, or you can even try a different instant frosting flavor for example strawberry, vanilla, or mocha. This all depends on which flavor you or your family favor.People will find this recipe delicious whether it’s a family treat or for an office party and may even ask you for the recipe of this mouth-watering dessert.
What you will need for the No-Bake Chocolate Éclair pudding:
- 3 cups of milk
- 2 packages of Jello French Vanilla instant pudding of 3.75 ounces
- 1 package, 9 ounces of whipped topping
- 1 package of graham crackers
- A mixture of chocolate frosting, or 1 can of prepared chocolate frosting
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