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Onion Pakoda

Onion Pakoda comes under most popular Indian snacks recipe. Our hearts start beating for it  during rainy season. No matter how old we are, just want to enjoy it with hot hot tea sauces.

Onion Pakoda comes under most popular Indian snacks recipe. Our hearts start beating for it  during rainy season. No matter how old we are, just want to enjoy it with hot hot tea sauces.

           The best part of the Onion Pakora Recipe is, that, the ingredients we need to make it are always available in our kitchen. Unlike; Mix Veg Pakora, Palak and Pudina Pakoda, Poha Mungfali Pakoda and Veg Chinese Pakoda, it is very quick and easy to make. When, your guest suddenly comes to your home, you can quickly make and serve it. Lets’s learn to make it….

INGREDIENTS

  1. 4 cups (thin sliced) Onion
  2. 1+1/2 cups Gram Flour
  3. 1 tsp Ginger garlic paste
  4. 2 Chopped green chilies
  5. a big pinch Carom (ajwaine)
  6. a big pinch Nigella 
  7. ¼ tsp Black pepper powder
  8. ½ tsp Red chili powder
  9. ½ tsp Chaat masala
  10. 1 tsp (optional) Rice flour
  11. ¾ tsp Salt
  12. a pinch (optional) Turmeric
  13. Oil to deep fry 

 

STEPS

  • In a bowl, mix all the ingredients.
  • Cover the bowl with lid and keep it aside for 15 minutes.
  • NowPsychology Articles, slip small small amount of this batter into hot oil.
  • Deep fry all paora on the medium flame.

Source: Free Articles from ArticlesFactory.com

ABOUT THE AUTHOR


To get more amaxzing snacks recipes come to my blog badhiyakhana



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