Pizza Delivery - What You Should Know About Tipping

For many years, tipping has been an expected part of pizza delivery. Just as you would tip the server at a restaurant, so should you tip the driver who brings the food to your doorstep.

For many years, tipping has been an integral part of pizza delivery. Just as you would tip the waiter at a restaurant, so should you tip the driver who brings the food to your doorstep. After all, the driver is providing you with a rather important and convenient service. Instead of leaving the house to feed yourself or your family, you can sit back and be served like a king. There is a lot of misunderstanding about the tipping process, particularly as it pertains to food being brought to the house. If you always find yourself making a wild guess when it comes to paying the driver, here are some things you should know.

Reason

First of all, if you are uncomfortable being expected to tip, you are not alone. Many people feel as though an employer should pay their employees a fair wage, raise the prices accordingly, and put the concept of tips behind us. Few foreign countries have an expected tipping policy (which is why, incidentally, professional waiters are wary when a foreign customer sits down), but America seems to embrace the policy. It's not difficult to understand why. Employees like the idea of "getting lucky" with some huge tips and there is something to be said for getting cash each night. On the other side of the coin, a pizza delivery place can hardly raise prices and eliminate tipping, as it gives their competition too much advantage. Whatever your thoughts on the matter, it seems tipping is here to stay.

Surcharges

A common misconception is that pizza delivery charges go to the drivers. This is not true. These charges are there to pay for incidentals such as vehicle maintenance, gas, and insurance necessary to provide the service. The driver sees none of this money and using it as an excuse not to tip is invalid.

Amount

This is where many people are unsure. The general rule of thumb is to give the pizza delivery driver a percentage of the bill. A good percentage is somewhere between 15% and 20%, just as it is in a restaurant. If your bill is quite miniscule, however, you might consider giving the driver a higher percentage. The same concept applies if the driver is forced to navigate inclement weather conditions, find a particularly difficult address, or provides you with extraordinary service. And if you believe that generous tipping is a wholly unselfish action, you should think again. Drivers remember good tippers and you'll be much more likely to get great service in the future if you become known as one of these people.

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