Rajasthani food - Fusion of spices and herbs

Just like Indian culture, the food here is influenced deeply by the civilizations that have contributed to the overall development and recognition of the nation on the whole. The rich creamy textures of the curries and the dry spice infused vegetable preparations are ideally the basic nature of this cuisine. For instance, rajasthani food has been a staple in the Northern section of India owing to its rich density. This cuisine is popular for its authentic flavours and its close knitted association with cream and clarified butter. These ingredients are intoxicating owing to their creamy exteriors and indulgent flavours; hence, one must limit its consumption and not over indulge. This form of food preparation requires hours of preparation on account of the marinades and other combinations which require hours of resting. The sweet preparations comprise mainly of puffed rice, condensed milk and oodles of sugar to enhance the sweetness. Indian preparations are meant to be indulgent, but on a daily basis, in households, the intake of fatty substances is cut to half owing to its ill effects on the overall health.

Indian vegetarian food utilise vegetative components fused with spices to enhance the flavours. These Indian restaurants derive their ideas from the cultural heritage and try to keep the dish contemporary without compensating on its authentic roots. The key is to produce dishes that entice the consumers to return, and create a magic on their taste buds that will leave a reminiscent remembrance of the flavours. Indian cuisine uses simple techniques that combine the complexity of textures to produce an end result that is rich and tasteful.

Food is a combination of chemical components that react in proportions to produce elaborate and refined flavours.  Lucidity in textures is what creates the everlasting effect on the taste buds. Veganism is an ongoing trend that has gained global eminence over the last decade, but Indians have practiced it since generations owing to their belief of animals being an incarnation of the Almighty. The religious worshipping of animals is a practice followed by majority religions in the country, hence a large section of people refrain from consuming meat in their diet.

Rajasthani food amalgamates rich textures with authentic flavours that add uniqueness to the taste. This cuisine is a worldwide favourite owing to its diversity in ingredients and mixtures. This form of food makes use of the flavours to its full capacity in order to bring out the spices and herbs. This form of food is a representation of India and its culture. It symbolises the richness of flavours and the concept of fusing ingredients to produce a dish that has a distinctive taste. Indian vegetarian food restaurants prioritise their cuisine as per the customer’s requirements. Since majority folk come under veganism they produce dishes to accomplish the need and subsequently increase their consumer strength. The way to increase customers is to create dishes that are influenced by the requirements of the consumers but uniquely represented. Innovation and creativity must be utilised to its complete capacity to bring out the best of the ingredients.