They say the true mark of any good pizza is how it tastes the next day. A
really good pie should be perfectly delicious straight out of the
refrigerator for breakfast, eaten cold. If you like good pizza, read on.
They say the true mark of any good pizza is how it tastes the next day. A
really good pie should be perfectly delicious straight out of the
refrigerator for breakfast, eaten cold. If it retains the flavors of the
night before, while accentuating new ones, you know you’ve found a
quality delivery place. Of course, not everyone loves it cold,
regardless of how good it is. Reheating, however, can be a nightmare
and—if done wrong—can rob the food of any excellence it might once have
had. Here is a quick and easy guide to reheating the right way.
Set your oven to 400 degrees and let it heat to the desired temperature.
This is where a lot of people go wrong from the beginning. They use the
oven’s default temperature of 350 and they don’t get the hot, fresh
results they want. Turning it up just that extra fifty degrees makes all
the difference. Be careful, however. Any added heat is going to
increase the chance of burning your pizza. You don’t want to do any
actual cooking in the reheating process. Your goal is to warm it, get
that cheese bubbling again, and then enjoy.
Instead of placing the pizza directly on the rack or using tin foil,
which can interfere with the oven’s heating process, put some parchment
paper down on a baking sheet. Then put your leftover slices on top of
that before you put it in the oven. This ensures you’ll get a nice even
reheat which won’t give you burnt crust and won’t take forever to get to
the desired temperature. Leave it in the oven for about five to ten
minutes, depending on how many slices you have and your desired level of
cooking. Check it at five and see, though.
That’s all there is to it to have hot, delicious pizza the day after.
However, if you want to move beyond just using your oven, you might want
to think about getting a pizza stone. A stone can give you a new way to
reheat pizza, ensuring it is always just as good the next day. Not only
that, but it will give you an entirely new way to make fresh pizza at
home, as well at heat up the kind you get in the freezer section. So,
depending on how much you treasure your leftovers from the pizzeria,
that could be an investment you want to make.
When they are looking for pizza Reston
residents know that good pizza is easy to find, if you go to the right
place. For more information visit: http://pizzapaisanos.com/.
