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Reheating Pizza: The Guide to Good Leftovers

They say the true mark of any good pizza is how it tastes the next day. A really good pie should be perfectly delicious straight out of the refrigerator for breakfast, eaten cold. If you like good pizza, read on.

They say the true mark of any good pizza is how it tastes the next day. A really good pie should be perfectly delicious straight out of the refrigerator for breakfast, eaten cold. If it retains the flavors of the night before, while accentuating new ones, you know you’ve found a quality delivery place. Of course, not everyone loves it cold, regardless of how good it is. Reheating, however, can be a nightmare and—if done wrong—can rob the food of any excellence it might once have had. Here is a quick and easy guide to reheating the right way.

Set your oven to 400 degrees and let it heat to the desired temperature. This is where a lot of people go wrong from the beginning. They use the oven’s default temperature of 350 and they don’t get the hot, fresh results they want. Turning it up just that extra fifty degrees makes all the difference. Be careful, however. Any added heat is going to increase the chance of burning your pizza. You don’t want to do any actual cooking in the reheating process. Your goal is to warm it, get that cheese bubbling again, and then enjoy.

Instead of placing the pizza directly on the rack or using tin foil, which can interfere with the oven’s heating process, put some parchment paper down on a baking sheet. Then put your leftover slices on top of that before you put it in the oven. This ensures you’ll get a nice even reheat which won’t give you burnt crust and won’t take forever to get to the desired temperature. Leave it in the oven for about five to ten minutes, depending on how many slices you have and your desired level of cooking. Check it at five and see, though.

That’s all there is to it to have hot, delicious pizza the day after. However, if you want to move beyond just using your oven, you might want to think about getting a pizza stone. A stone can give you a new way to reheat pizza, ensuring it is always just as good the next day. Not only that, but it will give you an entirely new way to make fresh pizza at home, as well at heat up the kind you get in the freezer section. So, depending on how much you treasure your leftovers from the pizzeriaFind Article, that could be an investment you want to make.

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ABOUT THE AUTHOR


When they are looking for pizza Reston residents know that good pizza is easy to find, if you go to the right place. For more information visit: http://pizzapaisanos.com/.



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