The Major Pizza Crust Styles And What They Taste Like

When you're ordering pizza, it helps to know what crust style you like. This article explains the most common crust styles and what each one tastes like.

When you decide to order a pizza, you've got some choices to make. Aside from just choosing toppings, you also have to pick a crust style. What type of crust you choose makes all the difference and everybody has their favorites. Here are the major crust styles and what makes them unique from all the others.

Deep Dish Style

This is a style that comes from Chicago and is often called 'Chicago style' even though most of the cities' pizzerias sell thin crust style. As the name suggests, the crust is one to three inches thick and often it's like a bowl. The crust might also be stuffed with cheese, tomato sauce or toppings. The crust is buttery, giving it a unique taste. Very different from the Italian style, deep dish is truly made in America.

Pan Pizza

Pan pizza is similar to deep dish but it often has crust that's even thicker. The crust is somewhere between deep dish and focaccia-like bread. This is achieved by using powdered milk in making the dough. It's also baked differently. It's allowed to rise in the pan, whereas when cooking deep dish, the dough rises first and is then placed into the oven.

Thin Crust

Thin crust is found all over the country. New York style is thin crust as well as most of the popular regional varieties found throughout the Midwest. The crust is made without yeast so that it's crispy and crunchy, almost like a cracker. Thin crust style is offered most often by small neighborhood pizzerias as opposed to the major chains that usually sell thicker crust. New York style is chewy, while Midwestern styles like St. Louis style are crisp.

Brick Oven Style

Although not really a crust style, brick oven style is included here because the crust has a unique flavor. It is cooked using a dry, high heat that makes it crisp. This style is often considered to be gourmet pizza and is often offered in restaurants.

French Bread

French bread style doesn't actually use dough but instead puts sauce, cheese and toppings on slices of French bread. The bread is sliced in half and the toppings are placed on the open side. It's then baked. One of the good things about this style is that it's easy to make at home in a toaster oven.

The above pizza styles are only the most basic. These are the major crust styles, but there are also regional variations across the country. Every city has its own preferred flavor and baking style, and you can even find different styles within one major city! This baked pie is America's favorite food and there are lots of different ways to enjoy it.

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