Top Nine Chocolates – Delicious but Not Get Fat

Nov 18
09:48

2010

Ashley Green

Ashley Green

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Many people like chocolates. But how many brands do you know?

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Women have a special felling towards chocolates. Chocolates can make people relax and supply them with energy. Having a chocolate in the mouth,Top Nine Chocolates – Delicious but Not Get Fat Articles all unpleasant things are put behind ourselves.

The first one is Toblerone in Swiss. It is shaped as a triangle which symbolizes Matthorn of the Alps. It is usually sold at duty-free shops. It has more than 130 years’ history and is popular in more than 110 countries. Today there are three flavors, black chocolate, white chocolate and milk chocolate.

Following is Barry Callebaut. It is the only company in the world which is familiar with the purchasing of cacao beans to end product in the shops. It has been for over 150 years. This company has more than 1700 product formulation. It contributes to the entire food industry. Its customers have food manufactures, consumer product manufactures and catering users.

The third one is Duc D’o. It is in Italy. Henry Verhelst invented it in 1983. Its feature is producing the stuffing of the chocolates by themselves. Thus it is batch produced. Only in busy season will it produce more chocolates. It is hot in 130 countries. The package is elegant and attractive. Also each chocolate looks soft and inviting.

Then it is Guylian. It chooses premium cocoas from West Africa and excellent hazelnuts from the Mediterranean. Combined by Belgium’s masterful crafts and advanced equipment, it is the queen in the chocolate world. The most precious one is black truffle chocolate. Its shape, color and taste all are in the first place.

Godiva has a reputation in the world, not only because of the chocolate, but also of Ms. Godiva. It is the only royal chocolate. Bill Clinton, Elisabeth Taylor and other celebrities are all big fans of Godiva. Godiva originated from Brussels, Belgium and established by Joseph Draps which has been over 75 years.

The sixth one is Lindt. Lindt has a lot of fans in the whole world. It is smooth and melting once in the mouth. The materials can be sent to Swiss from many countries like almonds from California, United States or hazel nuts from Turkey. There are 18 chocolate masters. Also the quality control is very strict. The passion and attention they offer lasts its fame in the world.

Then it is Bacio Perugina. It is called the national chocolate in Italy. Its package mainly is blue stars which will attract people’s eyes immediately. It can also express your love by sending the person this chocolate. Thus it is a very sweet chocolate.

The other two are La Maison du Chocolate and Caffarel. All the chocolates are made of high quality cocoas and other materials. The taste and the package both are exquisite and beautiful. Choose one of them and send to your lover as the Christmas gift. It should be sweet and happy.

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