Vegan Raw mango And Mint Chutney

Feb 4
08:34

2016

Riyashish

Riyashish

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Mango is full of iron, calcium, minerals and vitamins. No matter whether we are eating raw mango or ripped mango both are good for health. Considering all the things in mind, I thought to share with you my Vegan Raw Mango And Mint Chutney recipe. You need only 6 ingredients to make it. It will get ready within 5 minutes.

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Summer is coming and the mango trees are full of new leaves and flowers. It is the time,Vegan Raw mango And Mint Chutney Articles when the mango tree starts preparing to produce mango. Mango is a versatile fruit. It can be eaten as raw or when it is green and also when it ripped properly or becomes yellow. Mango is full of iron, calcium, minerals and vitamins. No matter whether we are eating raw mango or ripped mango both are good for health. Considering all the things in mind, I thought to share with you my Vegan Raw Mango And Mint Chutney recipe. You need only 6 ingredients to make it. It will get ready within 5 minutes. So here is my recipe…

Ingredients of Raw Mango And Mint Chutney

  1. Raw Mango – 2 small (peeled off and roughly chopped)
  2. Mint Leaves – 1 cup (roughly chopped)
  3. Green chilies – 1
  4. Sugar – 1 tsp
  5. Salt – ½ tsp
  6. Oil – few drops
  7. Water if needed

Add all the ingredients in blender and blend it in a fine and smooth paste. Your chutney is ready.

   Enjoy this chutney with, Puri, Paratha, Naan, Rice, Pulao, Sandwich, Samosa or any other Snacks.