Vegetarian restaurants - a vegan’s delight

Aug 29
07:27

2012

Jenny Jonson

Jenny Jonson

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Food is not only a source of energy, it is an essential need to suffice cravings and hunger pangs. The culinary industry has risen to great heights as people have begun to take food as a profession seriously and commercially it is one of the largest enterprises in the world.

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Food is not only a source of energy,Vegetarian restaurants - a vegan’s delight  Articles it is an essential need to suffice cravings and hunger pangs. The culinary industry has risen to great heights as people have begun to take food as a profession seriously and commercially it is one of the largest enterprises in the world. Ingredients are combined in different ways to induce flavour, taste and aroma that entices a person to indulge. In western countries, a meal is incomplete with poultry, fish or meat preparations, but lately this trend has changed as people have adopted veganism as a part of their staple diet. Vegetarian food has formulated an important part of the food preparations to avoid the health issues caused by excessive consumption of meaty products. Along with the health issues, the increasing craze of saving animals has initiated this change in ingredients. Vegetarian restaurants are common in India as a lot of communities consider animals as a derivative of god and refrain from killing it for food. The western civilisation has adopted the vegan diet to eradicate clogging of arties and intestinal blockages. It has been seen that vegan preparations contain the same flavour, aroma and essence of its counterpart.

Indian restaurants have a vegetarian menu as well as non vegetarian options to suffice the taste buds of different palates. The customers visit these restaurants to relive the ethnic element and enjoy the ambience that is dominated by the folk culture. The food is influenced by the rich spices and herbs that blend beautifully with vegetables, and other main ingredients. Indian food has this touch of acidity that is subdued by a hint of spice and wrapped by generations of knowledge of spices and condiments. Indian food preparations have one component that brings out most flavour and that is the element of love. These restaurants have gained worldwide recognition only because of its passion and commitment to produce the most culturally infused savoury and sweet meals. An ideal meal called “Maharaja Bhog” is prepared in quantities so large that a durbar of Indian emperors could not finish. In Indian culture, food is a mark of privilege and riches, more than food more prosperous is the household. These restaurants utilise this ideology when they prepare their meals.

Vegetarian restaurants have emulated the importance of a vegetative diet that will help cleanse the body off fat and other meat induced deficiencies. A vegan diet does not necessarily depend wholly on salads and greens, there are a range of dishes that are far from healthy, and in fact they are enriched with cream enough to clog four arteries at once. Ignoring the pun, one must realise a vegan diet is healthy if it is comprises of sufficient amounts of green vegetables and light dressing. Restaurants of this sort cater to all the different sorts of public and provide dishes as per their preference. Indian restaurants have the tendency of enticing an individual by its appealing visual representations and the touch of spices that adds a zing to the taste buds. The explosion of flavour makes the consumer relish at every morsel.