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Yeast Market Worth $3.06 Billion In 2017

The significant rising demand for bakery and alcohol consumption is anticipated to drive the market for yeast in the next ten years. Visiongain’s comprehensive new 164 page report reveals that the yeast market will achieve revenues of $3.06bn in 2017 and is set for a considerable growth trajectory.

LONDON, UK. 3rd March 2017: Visiongain’s new report the Yeast Market Report 2017-2027 Forecasts by Application (Baker’s Yeast. Brewer’s Yeast, Wine Yeast, Feed Yeast, Bioethanol, Others) by Form (Dry, Instant, Fresh, Other) by Type (Yeast Extracts, Yeast Autolysis, Beta Glucan, Other Yeast Derivatives, Other) Plus Analysis by Specie (Saccharomyces Cerevisiae, Pichia Pastoris, Kluyveromyces) and By Region Plus Analysis of Top Companies indicates that the global yeast market will see revenues of $3.06bn in 2017.

The lead analyst of the report said: “Yeast is a key ingredient in the bakery industry and globally increasing demand for bakery goods, especially in the developing economies such as China, India, countries in South America, Africa and other regions is expected to significantly boost the volume consumption of yeast. Further, the rise in global consumption of alcohol has resulted in increasing production of alcoholic beverages such as beer and wine.

The significant rising demand for bakery and alcohol consumption is anticipated to drive the market for yeast in the next ten years.

The 164 page report contains 189 tables, charts and graphs that add visual analysis in order to explain developing trends within the yeast marketVisiongain provides forecasts for the period 2017-2027 for the leading yeast submarkets by application (Baker’s Yeast. Brewer’s Yeast, Wine Yeast, Feed Yeast, Bioethanol, Others) by form (Dry, Instant, Fresh, Other) by type (Yeast Extracts, Yeast Autolysis, Beta Glucan, Other Yeast Derivatives, Other) plus analysis by Specie (Saccharomyces Cerevisiae, Pichia Pastoris, Kluyveromyces)

The 164 page report offers market forecasts and analysis for 17 leading national markets and the rest of the world market. In addition, the report contains a dedicated leading companies’ chapter covering 10 companies leading the field in yeast.

The Yeast Market Report 2017-2027 Forecasts by Application (Baker’s Yeast. Brewer’s Yeast, Wine Yeast, Feed Yeast, Bioethanol, Others) by Form (Dry, Instant, Fresh, Other) by Type (Yeast Extracts, Yeast Autolysis, Beta Glucan, Other Yeast Derivatives, Other) Plus Analysis by Specie (Saccharomyces Cerevisiae, Pichia Pastoris, Kluyveromyces) and By Region Plus Analysis of Top Companies report will be of value to anyone who wants to better understand the yeast market and its various segments. It will be useful for businesses who wish to better comprehend the part of the market they are already involved in, or those wishing to enter or expand into a different regional or technical part of the yeast industry.

 

Notes for Editors

If you are interested in a more detailed overview of this reportFree Web Content, please send an e-mail to sara.peerun@visiongain.com or call her on +44 (0) 207 336 6100.

 

Source: Free Articles from ArticlesFactory.com

ABOUT THE AUTHOR


About visiongain

Visiongain is one of the fastest-growing and most innovative independent media companies in Europe. Based in London, UK, visiongain produces a host of business-to-business conferences, newsletters, management reports and e-zines focusing on the automotive, chemical, cyber, defence, energy, pharmaceutical, materials and telecoms sectors.

Visiongain publishes reports produced by its in-house analysts, who are qualified experts in their field. Visiongain has firmly established itself as the first port of call for the business professional who needs independent, high-quality, original material to rely and depend on.



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