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Diet Plan For Crohn's Disease

There are a lot of people in this world who are diagnosed with the dreaded 'Crohn's Diseases' every year. Millions of such individuals have to suffer the after effects of being diagnosed with such a dreadful disease as, till date, no sure shot cure has been found for this ailment of man.

 All these patients can do is to follow a certain diet regime and cut down on specific food products in order to provide them a certain level of comfort. Such a diet followed by patients suffering from this disease is generally termed as the 'Diet Plan' For Crohn's disease.

Although there is no single plan to which all the patients can adhere to, the formulation of a specific regime depends upon the individual conditions of patients. A different plan is charted out for separate individuals depending upon the acceptance of certain food products by one and rejection by the other. In other words, it all depends upon the extent to which a person can be relieved by following a particular routine.

The most essential part of any diet plan to be followed by people affected by this disease or people already following a particular plan is the amount of water intake. Optimum amount of water intake ensures less chances of a person getting dehydrated and prevent acidity in the stomach to a considerable level. An important point to be kept in mind regarding water intake is the source, i.e., the source from where the water is obtained, whether it is boiled and purified or not etc.

Also important is a sufficient intake of fibrous food products. Such fibrous food products help in the cleansing of the bowel, purification of blood and increasing constipation.

A patient suffering from crohn's disease should necessarily reduce the intake of milk and milk products. In other words, the use of milk products should be nullified as milk products can lead to a sufficient increase in the levels of microbes in the body, which if not removed or dealt with, can lead to severe complications. But one thing which should be kept in mind is that when milk consumption is reduced, calcium intake is also lowered. Hence it is very essential to increase the intake of calcium from other sources. Protein intake must be significantly increased alongside a simultaneous decrease in the consumption of carbohydrate rich food products.

Other products that one must cut down upon when suffering from this disease include caffienated drinks, alcoholic beverages, vegetables like cauliflowerArticle Search, peas etc. One should also avoid carbonated drinks.


Source: Free Articles from ArticlesFactory.com

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Get more information on Crohn’s Diet and Diverticulitis Diet.




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