sanjeevkumar

Vegetable and Chicken Noodles

Place 1 tablespoon oil, chilli sauce, soy sauce and chicken in a bowl, then toss to coat chicken. Successful vegetable gardens are not accidental. They are the results of planning, constant care, and the will to make things grow.

Ingredients:

    * 2 tbs vegetable oil

    * 1/4 cup (60ml) hot chilli sauce

    * 1/4 cup (60ml) soy sauce, plus extra to serve

    * 2 (about 200g each) skinless chicken breast fillets, thinly sliced

    * 450g packet fresh thin hokkein noodles

    * 400g packet fresh stir-fry Vegetables

    * 75g chopped roasted peanuts

Method:

   1. Place 1 tablespoon oil, chilli sauce, soy sauce and chicken in a bowl, then toss to coat chicken.

   2. Separate the hokkien noodles by gently shaking loose.

   3. Heat the remaining oil in a wok or deep frypan over high heat. Drain the chicken over a bowl and reserve the marinade. When the oil is hot, add the chicken and stir-fry for 5 minutes or until lightly golden.

   4. Add the stir-fry vegetables, hokkien noodles, reserved marinade and 1-2 tablespoons water, then stir-fry for 3-4 minutes until the vegetables are cooked but still crunchy.

   5. Add the roasted peanuts, then toss to combine. Divide the mixture among 4 serving bowls and drizzle with extra soy sauce.

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