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Types of Whey Protein Market

Whey protein is divided into three forms i.e. whey isolates, whey concentrate, and whey protein hydrolysate. Whey protein isolate is a complete protein, having 90% of protein content and lacks carbohy...

Whey protein is divided into three forms i.e. whey isolates, whey concentrate, and whey protein hydrolysate. Whey protein isolate is a complete protein, having 90% of protein content and lacks carbohydrates, fats, cholesterol and lactose and commonly used as a health supplement. A single serving of whey isolate may provide our body with all of the amino acids it needs to promote ideal health results from workout and fitness efforts. Further, it contains a high level of leucine, cysteine and amino acids. These elements, in combination with the high levels of pure protein provides to the body with practically zero fats and lactose, make it ideal for those who want to nourish their body and promote a healthy lifestyle.

Whey protein isolate is the third largest market in global whey protein market. It contains around 30%-80% of protein and is commonly used in protein supplementation products, protein drinks, protein bars, and other nutritional food products. Whey isolate, otherwise known as whey protein isolate, is natural by product from the cheese production process. It is typically a dry, powdery substance that may be used in the making of various products that range from meats to candies and certain types of beverages. Because of its unique health benefits, whey isolate is also widely used as a health supplement. It is more pure in protein and lactose free than whey protein concentrate, therefore used in China, South Africa, parts of North America and South America. As the people in these countries are lactose intolerance, therefore use of whey isolate as a source of protein becomes more suitable and fruitful.

Whey protein concentrates market is the second largest market in global whey protein. It is one of the cheapest forms of protein than isolate and hydrolyzes protein. This form of proteins is manufactured by pushing the protein source or milk through a very small filter that allows water, minerals, and other organic materials to pass though. Then whey protein concentrates yields a protein powder that is 70-80% protein and up to 5% lactose. People with lactose intolerance will have trouble consuming large amounts of whey protein concentrate. There is a huge demand in Asia-pacific countries like India where consumption of beverage and health drinks are increasing.

Hydrolyzed Whey Protein holds the lion share of the global whey protein market and leads the market. It is the most pure form of whey protein contain the maximum level of protein around 80% to 90%. It is having a high demand in most of the developed countries UK, France and USA where people are demanding for quality protein. Due to its faster absorption functionality, it is widely used in infant formulas, sports and medical nutritional products. It is the most expensive form of protein available in market as compared to whey protein isolates or concentrates. In developing economies like Asia-pacific, South America, South Africa, the demand is increasing from beverage and nutritional processed food industries. There are lots of opportunities lies in the developing countries which will form the most attractive whey protein markets in a couple of years.

Article Tags: Whey Protein Market, Whey Protein Isolate, Global Whey Protein, Whey Protein, Protein Market, Protein Isolate, Whey Isolate, Global Whey

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