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Sneak Peek Into Malaysia

The hospitable people of these countries have played a major part in making this region popular among travellers. While Thailand and China form a big portion of the South East Asian region, Malaysia i...

The hospitable people of these countries have played a major part in making this region popular among travellers. While Thailand and China form a big portion of the South East Asian region, Malaysia is one country that has managed to create a name for itself in a very short span of time. With its impeccable infrastructure and lush rainforests, Malaysia finds an important place in the tourism circuit. The country is known for its multicultural traditions and has habitants in the form of Chinese, Malays and Indians.

Not only this, Malaysia has a long list of sumptuous food on its menu. Chilli peppers is synonymous to the Malaysian plate. Almost every recipe you taste will have the taste of Chilli peppers in it. Apart from this, coconut and soy sauce also work as important ingredients of the country’s traditional cuisine. Belacan that happens to be a shrimp paste, is commonly eaten in homes there.  From Satay to Laksas, this country has such a big list of delicious food that you might easily lose count of the top 10 dishes.

Penang, Melaka and Kuala Lumpur are easily one of the best locations to head to when it comes to tasting every bit of local food. As mentioned before, Malaysia is a melting pot of cultures and includes people from Malay, Chinese and Indian origin. Therefore, it is quite obvious to find a taste of any of these kinds of foods in Malaysia. Often, a dish would be found with a taste that includes flavours of all of these three cuisine forms.

When it comes to following a particular kind of dish for the breakfast or lunch, Malaysia likes to go unconventional. All thanks to its multicultural facet, breakfast can range anywhere from the typical English breakfast to Chinese dimsums or Tamilian (Indian) idli. At some places like the state of Kelantan, it is a common sight to watch locals have rice with vegetables for breakfast. The same goes for the lunch and dinners at Malaysia. This country just never goes out of choices when it comes to having any category of food.

In order to taste the South Asian flavours, roam around in this land of East meeting the West. In order to book hotels in MalaysiaScience Articles, get in touch with Goibibo.

Source: Free Articles from ArticlesFactory.com

ABOUT THE AUTHOR


Nash Sherry, a travel enthusiast and an experienced content writer. She writes about book hotels in Malaysia, explore malaysis tourism , as the city is becoming one of the popular tourist destinations in Malaysia. Pick best hotels in Malaysia according to your budget and requirements.



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