Chef Shelley Pogue is a Le Cordon Bleu graduate from The Texas Culinary Academy located in Austin, Texas. Chef Pogue graduated with honors of cum laude with a GPA of 3.71. Shelley went to work for The Hills Fitness Center in Westlake Hills after graduation and stayed the for one year as the Executive Chef. She then left The Hills and went to work for a company Vertical Sales and Marketing, San Ramon, CA. CHef Pogue is currently developing sauces and meal concepts for large retail markets in the US. Chef Pogue lives in Austin, TX, and is also a personal chef and caterer, and also working on developing a recipe and cook book.

The prep time is very minimal for this fruit crumble, and there will not be much effort spent on cleanup after you get it into the oven. And it is a very tasty dessert for almost any occasion.

Marinara Sauce: This is a really simple sauce, and it is meant to be simple, as most Italian sauces. This sauce is traditionally flavored with tomatoes, garlic, and herbs. The translation of Marinara ...

Chipotle Tilapia fish taco's with a cilantro, and mango chutney, with a chipotle aioli, served with black beans and rice. I used to make this dish at my last place of employment. They were always a se...

Focaccia it is a bread that is made in Northern Italy. You can add any ingredient that you prefer, to make it one of your own recipes. I will give you the list of ingredients that I prefer to use, and...

This is a delicious fire roasted red pepper soup recipe. I think you will like this recipe, it is easy to make, and it taste delicious.

If you are looking for a classic Italian dish then this is the one for you. It is fairly easy for anyone to cook if you just follow the directions. To make it the traditional way you will need to use ...

Bouillabaisse is more a less a fisherman's stew. It originated from the port city of Marseille, in France. The fishermen would create a soup based on the day's catch. There are many different ways to ...

If you are looking for a classic Italian dish then this is the one for you. It is fairly easy for anyone to cook if you just follow the directions. To make it the traditional way you will need to use ...

What can be said about stew? I remember as a little girl that familiar smell of being in my Grandma's kitchen. I remember the fascination of watching her prepare a meal that did not require much prepa...

Basil pesto is one of the easiest types of sauces to make. There is very little preparation for this sauce and it packs a ton of flavor. There are several different types of basil that you can get at ...