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Contributing Writer

Basic Author Debbie


ARTICLES BY DEBBIE


Yield: 8 Servings     1/2 c Butter or ...      2/3 c Sugar 2 x Eggs      1 x Apple peeled and chopped 1/2 c Grated sharp Cheddar cheese      1/3 c Chopped Walnuts 2 c Flour      1 ts B
Yield: 6 Servings 1 x ... 2 1/2 c Biscuit mix; bisquick 4 oz Cheddar; sharp shredded 2/3 c Milk 1/3 c Butter; melted 1 x ... ... 3/4 c Brown sugar; pac
Yield: 12 Servings 8 oz Cream Cheese; Room Temp. 4 oz Blue Cheese Crumbled 4 oz Cheddar Cheese; Shredded 2 ts Mustard; ... 1 ts ... Sauce 1/8 ts Garlic Powder 1/4 ts Salt 1/2 c P
... 6 1 lb ... or Bleu Cheese 1 lb Ricotta cheese 2 Cloves chopped garlic 1 c Chopped walnuts 4 Fresh sage leaves salt to taste cheese cloth Chop garlic. Add to 1/4 C of water in a s
Yield: 4 servings 1 1/2 c Frzn ... potatoes -savory leaves ... thawed or 1 1/2 1 ct 8 oz (1 c) frozen fat free -c grated potatoes -egg product thawed (or 1 c Finely diced cooked turk
Yield: 6 servings 3 1/2 lb ... squash; 1 medium 1 tb Skim milk; 1 c Broccoli ... fresh 1/2 c Part skim ricotta cheese; 1 c ... small sliced 1 tb Parmesan cheese; 1 c ... f
Yield: 1 Serving 1 pt Mixed milk and water 1 oz Yeast 6 oz Fine oatmeal 3 oz Plain flour 1 ts Salt (or slightly less) Mix the flour salt and oatmeal. Warm the liquid and stir in ... to make








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