Donna Miller is a wife, mother and stay-at-home working parent. After years of study in the areas of nutrition, homemaking and back-to-basics living, Donna is delighted to share her trials and triumphs of learning to mill and cook with whole grains and saving money. Sharing what she has learned is her passion. Her husband and she enjoy homesteading as well as traveling to share the joys of baking and creating nutritious foods and great memories for the family. The Millers own and operate Millers Grain House, an online Organic and Chemical-free Whole Grain store.

So you have a Nutrimill Wheat Grinder, now what? This article has some tips on caring for your new toy!

Whole grains are excellent for you! That is the foundation of this article; not the end it of it.

With most foods such as cereals, bread and more, the first thought when it becomes stale is to throw it in the trash. Given the struggles of most people today trying to get a grip on their resources, ...

'Real' foods vs. cheap. Is there a price to be paid?

I have been milling and baking from fresh milled grains for years now.  I wanted to share about my favorite grain mill, the NutriMill.

Here's a brief history overview of whole wheat!

Part 2 of why you should bother milling your own grains at home; cost and storage benefits.