Doug retired from his position as the General Manager / CEO of one of the largest real estate franchise networks in the country a dozen years ago. He continues to play golf and enjoys the opportunity to fish and hunt in the water wonderland of his home state, Michigan. Through out his life he has always been somewhat of a closet chief and prides himself as a Grill Master so it is not surprising to family and friends that he and his wife of thirty five years are developing a web based business that focuses on providing quality spices, herbs and seasonings for the kitchen and grill.If you choose organic you will find these folks strive to delivery a quality product at reasonable prices. Check them out at http://www.organicspicesrack.com

Two great ways to prepare the tenderloin of venison.  Both are winners!

Venison is a great alternative to beef, pork or lamb because it has less fat, but it can be difficult to cook.  Have a plan and learn to use the right spices in a great marinate to make it great.

The Fall season is in full swing and as the trees shed their leaves the hunt begins for the fox squirrel.  Fond memories of hunting with Dad are backed by this great way to serve up the game you bag.

Fall, Football and Tail gating.  Now, what to serve?  BBQ Pork Shoulder is sure to be a fan favorite.  Don't have a smoker, no problem.  The flavor is in the rub and following these steps to cooking o...

Not all spices are the same.  Some types of Oregano are good looking but tasteless.   Know what you are buying and look for certified organic brands.

A great receipt for a fall favorite - Vegetarian Chowder.  Start your next tail gate with this hearty corn and potato chowder that adds a touch of Nutmeg for an outstanding taste.