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Georgie Hawthorne

Premium Author Georgie Hawthorne

Sri Lanka

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Craft Beer in London has certainly taken over the world of beer lovers by storm, and has revolutionized how people see and feel about this very popular beverage. Manufactured by small independent brew...
One important aspect of enjoying your Craft Beer in London or anywhere else, is using the right glass for it. While there can be many aesthetically pleasing glassware for use, it is imperative that yo...
British pub life is a social phenomenon all on its own, and I doubt there is anyone who doesn’t participate in this truly English tradition.
You probably know, and have definitely tasted, the revolutionizing new type of drinks to hit the wine shops, bars and pubs over the last few years, quickly becoming popular with the general public.
Gin is one of the most popular alcoholic beverages around the world, and even more so is the revolutionary new Craft Gin, which has taken over the world by storm, with its unique flavours and exotic a...
Gin is a very popular beverage around the world, and only a true gin connoisseur knows what it is to taste a good drink that is of the highest quality and the experience you get from it. 
Gin is one of the most popular alcoholic drinks around the world, for many reasons, such as:
The craft spirits movement has certainly revolutionized the world of alcoholic beverages all over the world, with their new range of handcrafted artisan spirits, from beer to Craft Gin and so much mor...
When you and I see people who prepare food, and do so many other tasks in a commercial kitchen, such as a restaurant, café or hotel, we simply see them all as Chefs or cooks, there being no distinctio...
When we visit a restaurant, café or hotel to enjoy a meal, we don’t really think twice about the internal operation that is working to create and serve those delicious dishes, do we?
We all love going to restaurants with family and friends to celebrate a special occasion or to simply enjoy a meal and the company we are with.
Food waste is a huge problem faced by many restaurants and hotels around the world, and it is something that can eat away into your profits as well cause severe harm to the environment.
With the growing concern for the environment among the population these days, many restaurants now are working on methods to have greener operations, reducing their footprint on the environment.
Being a Chef, all decked out in their fancy Chef coats and hats, has been an honored title for centuries, and a vocation that demands a lot of respect and adoration. This is because to become a profes...
When trying to understand how a restaurant operates, it is important to know the difference between the two vital sections that run its operations; the front of house and back of house. To laymen like...

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