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Karina Garcia

Premium Author Karina Garcia

USA

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ARTICLES BY KARINA GARCIA


Many people are familiar with the beautiful flowers of the hibiscus plant (Hibiscus Sabdariffa). It originated in North Africa and Southeast Asia but now grows in many tropical and subtropical climate...
White tea is known to be one of the most delicate tea varieties because it is so minimally processed. White tea is harvested before the tea plant’s leaves open fully, when the young buds are sti...
Rare and unique, yellow tea is slowly taking over the tea-loving population of the world. It has an amazing fruity aroma, is sweet to taste, and provides a plethora of health benefits. Yellow tea can ...
There are two types of pu-erh tea: Sheng (raw, green) and Shu (ripe, dark). Both originate from a rustic sun-dried green tea called Shaiqing. Shu Pu-erh is made by pile-fermenting Shaiqing teas over a...
Jasmine tea has a delicate floral aroma that makes for a delightfully pleasing drink. Made with jasmine-scented green tea leaves -- jasmine blossoms are dried and then placed with the dried tea leaves...
Matcha tea is a powdered Japanese green tea that mingles the elegance of the Japanese tea ceremony with the powerful world of green tea health benefits. 
A gaiwan (or "guywan" with Wade-Giles romanization) is actually a pretty simple little contraption. It consists of just three parts, as shown here: the lid (left), the cup (center), and the saucer (ri...
Oolong tea is a traditional Chinese tea that is made from the Camellia sinensis plant. This plant is also used to make both black and green tea. Green tea is only oxidized for a short period of time, ...
Chrysanthemum Tea acts as a natural coolant and has been talked about in the ancient Chinese medicinal science. A person will benefit a lot by having Chrysanthemum tea every day.
Tie Guan Yin (Iron Goddess of Mercy) is a popular Chinese oolong tea. It is also sometimes written as Ti Kuan or Ti Kwan. Generally, this tea is only lightly oxidized, making it closer to a green tea ...
Pu-erh is a variety of post-fermented tea that stems from the Yunnan province of China. Pu-erh is traditionally aged years to create a deep flavour complexity.
Chinese black tea is not the same a black tea in the West (which is called red tea in China). 'Black tea' in China is also known as fermented tea or dark tea. 
Chinese green tea is one of the most popular drinks in the world. Many medical practitioners recognize the health benefits of drinking green tea and recommend its consumption to their patients. 
There are literally countless versions of green tea available. Although these are all different types of green tea, all of these different types share one common characteristic.
Oolong tea is a traditional Chinese tea. It's made from the leaves of the Camellia sinensis plant, the same plant used to make green tea and black tea. 








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