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PREMIUM AUTHOR'S PROFILE


Sahana
Chef

Premium Author Sahana

Bnaglore , India

Personal Web site:

Memorable Quotes:


Brief biography:

I am Chef, expert in Continental and Indian Cuisines.


ARTICLES BY SAHANA


The goose is nothing, but man has made of it an instrument for the output of a marvelous product, a kind of living hothouse in which there grows the supreme fruit of gastronomy.”
Besides cooking, they need to supervise other workers involved in cooking and caring, the kitchen's running, and a dining establishment. More prominent restaurants have an executive chef, which is res...
 Culinary experts need to know what various loads and mass mean for cooking time, how to separate the expense of plates to precisely value them for a benefit, how to make speedy formula transformation...
Cooking demands attention, patience, and above all, a respect for the gifts of the earth. It is a form of worship, a way of giving thanks.
In any case, for some chefs the boundaries between pastry and bakery can be broken from time to time. Although there are separate specialized professionals, there is also the possibility of Course bak...
Culinary techniques and utensils vary according to culture and adapt to the availability of ingredients and customs of each people. The first cooking tool was the hand itself, even when raw food was c...
The BA International Hospitality Management curriculum is well structured to cover the global aspects of hospitality industries such as sales, marketing, finance, and human resources. There are variou...
The hospitality sector is one of the world’s strongest, wealthiest and very resilient. Creating tens of thousands and thousands of jobs and forming the spine of such a lot of nations’ econ...
The culinary world has developed exponentially over the past decades. It has grown through various branches that have been perfected and, thanks to that, people who have a passion for cooking can stud...








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