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Tom A Lingle

Premium Author Tom A Lingle

San Diego, California, USA

Personal Web site:

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Brief biography:

Tom is part of the Culinary Arts Network publishing team. His writing covers every aspect of the culinary world from what’s in the pantry and food preparation; to celebrity chefs, entertainment, and event news.

His websites showcase the finest ideas in food preparation, dining out, party planning, cooking vacations, food festivals, and culinary industry coverage.


ARTICLES BY TOM A LINGLE


Contrary to popular belief, salsas have become substantially more popular than ketchup as a condiment, as advertising studies have demonstrated. Even with countless aspiring cooks producing their own ...
Delicious salsa recipes can be prepared in a variety of ways. Nowadays you apparently do not need to adhere to just tomatoes and peppers as main ingredients. Tropical fruit salsas definitely fall into...
The trick to an excellent pie, irrespective of toppings, lies with the crust. Is a recognized fact among pizza cooks. Whether the pie is a deep-dish, Chicago style type or the standard thin crust styl...
As a snack food or a full meal, the attraction of experiencing a pizza crosses all countries. At least one pizza joint can be found that caters to both residents and travelers in just about every smal...
In comparison to the authentic pizza recipes that were crafted in Italy generations ago, the Chicago dish has recent beginnings. In the middle of the twentieth century, chefs employed at the Pizzeria ...
Famous for crafting one of the more well-liked foods in the world, the classic Margherita pizza originated in Naples, Italy. Centuries prior along the Mediterranean Sea region, earlier documents refer...
One of the most popular foods on the planet, pizza is commonly only enjoyed at pizzerias or by using takeout. Plenty of home chefs would love to be capable to wow others by preparing pizza from scratc...
Soup crafted with potatoes are an integral part of the time-honored cuisines of Europe. Potato soup continues to be a well-liked dish to offer, whether with substantial potato chunks or a piece of cru...
The frosty holiday season is just the right time for soups featuring potato. Potato soups range from light, mostly broth dishes to those featuring with butter, cream, and cheese. The meal is really he...
The term salsa is linked with a selection of unique dishes from all around the globe. More often than not though, the term is linked to a distinct style of Mexican sauce. Many of these original sa...
Choose hard, large peppers that display no signs of wilting for toasting. Cut a slit in them to take out the seeds and membrane after rinsing in cold water to get rid of dirt. It is important to note ...
Salsa is the perfect accompaniment to any meal, no matter what occasion might be. Homemade classic tomato salsa is very easy to prepare and tastes delightful. With the best of ingredients and a little...
Chili peppers of every different color, size, shape and taste are everywhere, and are the trademark to one of the planets most favored cuisines. In Mexico they grow over a hundred and sixty different ...
In the past, a piece of pizza topped with just pizza sauce and shredded cheese was considered to be a quick meal or snack. Professional chef, the distinguished Wolfgang Puck and other creative chefs e...
The distinction from a remarkable pizza and a typical pie is a tasty sauce. Though the sauce is usually covered with other ingredients prior to baking, the taste and essence within the sauce will stil...








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