Woodrow Wilson is a Caltech PhD chemist who brings his creativity from the laboratory into the kitchen. He has created original recipes simple enough they are a joy to cook and tasty enough they are a joy to serve. He is a research scientist, an author, a Toastmaster, a widower, a father, and a grandfather. Visit http://www.woodrow-wilson.com to learn more. As a special bonus, you'll discover new recipes posted there every month or so.
Wilson is the author of two cookbooks: The Champagne Taste/Beer Budget Cookbook and Champagne Brunch. (The brunch book is an eBook available free with a subscription to his eZines. Visit his webpage for more information.) Wilson has also written two novels. His experience as a rocket scientist make his Dead Astronauts hard science fiction. His experience as a medical research manager lend reality to his The Utah Flu, His next novel will take the reader deep into the ocean.
Mosquito-borne diseases are among our all-time biggest killers. Jungle diseases have spread to the US mainland bringing birth defects, disabilities, and death with them. Mosquito control has proven ef...
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What would your holiday table be like without the turkey in the middle? Just a slew of side dishes. You could cook the turkey according to the directions on the package, but why? This year smoke it...