Yi Sim is a foodie who enjoys experimenting with new Asian recipes.

She currently maintains a food blog packed with colorful pictures to whet your appetite!

When a cook, new to Chinese cooking, wants to attempt Chinese cooking, more often then not, he or she may be stunted with the wide variety of ingredients required. For starters, here are the basic ing...

Eggs can be cooked and prepared in many interesting ways in Asia. Have you tried them all?