Linda DeCann

Linda DeCann

Linda DeCann is US based pursuing her career as brand ambassador. Previously she has helped hundreds of start-ups to build and retain customer’s base. She earned her bachelor’s degree from UT Austin in science and technology management. She has considerable research experience in food and nutrition’s, and enjoy writing food-nutrition’s articles for general readership. Linda’s passion is connecting with people through food and technology to help them to lead healthier, more balanced lives. Linda also loves cooking in her spare time, going out watching movies, reading books, staying active, and writing fiction. Currently she is working with a new start-up Spicy Organic, they offer the best and high-quality organic spices and herbs, sourced these ingredients directly from certified organic growers around the world.

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Linda DeCann Free Articles

What are organic black cardamom pods and how are they used?

Organic Black Cardamom are the most popular and widely used in Indian cooking. These are typically available in green pods, which are the unripe versions. They have a brilliant flavor that ranges from smoky with warm notes of citrus and ginger.

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Is Curry Powder a Good Substitue of Garam Masala?

Traditional Indian Garam Masala, known as king of hot spice blend, made up of approximately 36 ingredients. Because of its complexity, many people prefer to just either go to nearby Indian grocery store or buy it online from Amazon, Walmart or Spicy Organic. If you find yourself in a hurry, and don’t have time to go either to the grocery store or shop online, an Indian curry powder can be a good substitute of Garam Masala.

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