Tom A Lingle

Tom A Lingle

Tom is part of the Culinary Arts Network publishing team. His writing covers every aspect of the culinary world from what’s in the pantry and food preparation; to celebrity chefs, entertainment, and event news. His websites showcase the finest ideas in food preparation, dining out, party planning, cooking vacations, food festivals, and culinary industry coverage.

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Tom A Lingle Free Articles

Food Destinations - Liven Up Your Dishes with Fruit Salsas

Delicious salsa recipes can be prepared in a variety of ways. Nowadays you apparently do not need to adhere to just tomatoes and peppers as main ingredients. Tropical fruit salsas definitely fall into this group. The refreshingly sweet, tasty treats are perfect for many situations. They are also filled with significant nutrients and free radical battling antioxidants. Ensuring that the nutritious content isn't going to become greatly reduced, most fruit salsa are created and eaten fresh or not cooked. Before you decide to create your own tropical fruit salsas, take note of some of these reminders and tips:

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Comfort Foods: Authentic Salsas for Endless Options

Contrary to popular belief, salsas have become substantially more popular than ketchup as a condiment, as advertising studies have demonstrated. Even with countless aspiring cooks producing their own salsa versions, jarred salsa producers still manage to generate millions in revenue annually. Different types of the standard recipes have emerged, and it's probably because of this enduring popularity of salsa.

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Italian Cuisine: Crafting Pizzeria Style Pizza at Home

One of the most popular foods on the planet, pizza is commonly only enjoyed at pizzerias or by using takeout. Plenty of home chefs would love to be capable to wow others by preparing pizza from scratch, but are not sure where to get started, or sense they do not possess the time it requires. You can certainly make restaurant quality pizza in the home using the proper information.

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Casual Cooking: Authentic Italian Style Pizza Preparation

Famous for crafting one of the more well-liked foods in the world, the classic Margherita pizza originated in Naples, Italy. Centuries prior along the Mediterranean Sea region, earlier documents refer to flatbread, or pizza, being enjoyed, even though these early dishes did not employ tomatoes, perceived as harmful.

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Culinary Discoveries: Chicago Pizza

In comparison to the authentic pizza recipes that were crafted in Italy generations ago, the Chicago dish has recent beginnings. In the middle of the twentieth century, chefs employed at the Pizzeria Uno produced their own variation of this famous cuisine. What made their particular creation one of a kind was the cooking method that required a deep, round piece of cookware with high sides that right after baking, formed a bowl shape.

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Pizza Making At Home: Preparing Different Pizza Styles

As a snack food or a full meal, the attraction of experiencing a pizza crosses all countries. At least one pizza joint can be found that caters to both residents and travelers in just about every small town and in huge international urban areas. Local differences often play a part in the variety of the dish, as not all pizzas are the same.

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Creative Recipes: Pizzeria Quality Pizza Dough

The trick to an excellent pie, irrespective of toppings, lies with the crust. Is a recognized fact among pizza cooks. Whether the pie is a deep-dish, Chicago style type or the standard thin crust style, the taste starts off with the dough. Home-based cooks can replicate pizzeria level of quality pizzas by using a few fundamental steps and utilizing an established pizza dough recipe.

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Classic Favorites: Undeniably Delicious Potato Soups

Soup crafted with potatoes are an integral part of the time-honored cuisines of Europe. Potato soup continues to be a well-liked dish to offer, whether with substantial potato chunks or a piece of crusty bread as an accompaniment.

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Comfort Food Recipes: Making Potato Soup with Fresh Ingredients

The frosty holiday season is just the right time for soups featuring potato. Potato soups range from light, mostly broth dishes to those featuring with butter, cream, and cheese. The meal is really hearty, warm and filling. The potato adapts well to vegetarian and vegan recipes, and the starch from potatoes is known to thicken for a gluten-free eating regimen.

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Comfort Foods: Roasted Chile Peppers Bring Excitement to Every Day Meals

Choose hard, large peppers that display no signs of wilting for toasting. Cut a slit in them to take out the seeds and membrane after rinsing in cold water to get rid of dirt. It is important to note while working with these fruits that disposable gloves should be used. Also bear in mind when preparing hot peppers not to touch sensitive areas like eyes and nose. The various techniques for roasting peppers are listed below. Roasting leaves this spicy vegetable wonderfully smoky and can be accomplished a number of ways.

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Culinary Classics: Create Beautiful Salsa Dishes Bursting with Dazzling Taste

The term salsa is linked with a selection of unique dishes from all around the globe. More often than not though, the term is linked to a distinct style of Mexican sauce. Many of these original salsas from Mexico contain tomatoes, however, there are numerous distinct varieties of the dish. Depending on the kind of salsa crafted, the tomatoes can be mixed with a variety of ingredients, often onion, garlic, cilantro, and chile peppers. There are also several different ways to assemble Mexican salsas. They can be cooked or served fresh. The ingredients can also be grilled, roasted, or sauteed first.

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Create a Tasty Fresh Salsa at Home in Minutes

Salsa is the perfect accompaniment to any meal, no matter what occasion might be. Homemade classic tomato salsa is very easy to prepare and tastes delightful. With the best of ingredients and a little time, this traditional Mexican recipe can be produced swiftly and easily. Handmade salsa is not only tastes fantastic but is healthful too. The dish is ideal dished up alongside guacamole and tortilla chips or atop your favorite Mexican style dish.

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Chili Peppers in the Cuisine of Mexico

Chili peppers of every different color, size, shape and taste are everywhere, and are the trademark to one of the planets most favored cuisines. In Mexico they grow over a hundred and sixty different varieties. Differing from popular belief, the vast majority of dishes in Mexican cuisine are not overly hot; they are lightly seasoned with mild chili peppers.

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Perfect Pizza: From Authentic Italian Style to Specialty Toppings

In the past, a piece of pizza topped with just pizza sauce and shredded cheese was considered to be a quick meal or snack. Professional chef, the distinguished Wolfgang Puck and other creative chefs experimented with different sauces like fresh basil pesto and Alfredo and came up with California pizza. The time of simple pizza is gone forever.

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Contemporary Pizza Sauce Ideas

The distinction from a remarkable pizza and a typical pie is a tasty sauce. Though the sauce is usually covered with other ingredients prior to baking, the taste and essence within the sauce will still be tasted. Really great sauces form the base for your toppings and cheese.

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