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Application of Enzymes in Medical Diagnosis

This article summarizes the application of some enzymes in the diagnosis, treatment and prevention of diseases from aspects of enzymatic diagnosis and medicinal enzymes, confirming the indispensable importance and significance of diagnostic enzyme in our lives.

Introduction to Classification and Application of Cellulase

The optimum pH of cellulase is generally 4.5 to 6.5, which acts on cellulose and products derived from cellulose. Microbial cellulase is of great significance in converting insoluble cellulose into glucose and destroying cell walls in fruit and vegetable juice to improve the yield of juice.

Everything You Want to Learn About Restriction Enzymes

Restriction endonucleases (also known as restriction enzymes) were first found in bacteria, but later they were also found in some archaea. Usually, restriction endonucleases cut double-stranded DNA. Each restriction endonuclease will recognize specific DNA sequence.

Lipase— An Index of Pancreatic Function Test

The pancreas is an organ deep in the abdomen of the human body. Although it is small in size, its physiological function and pathological changes are closely related to life. It mainly plays an important role in neutralizing stomach acid and digesting protein, fat, and sugar. When performing pancreas function tests, we often see the term lipase. So what does this mean?

The Global Enzyme Market Will Reach US$14.9 Billion

In 2018, the global enzyme product market reached approximately US$9.3 billion. It is expected that from 2019 to 2025, the market will grow at a compound annual growth rate of 7.1%, reaching a scale of US$14.9 billion. Increasing demand for enzymes in industries such as food and beverages, biofuels, animal feed, and household cleaning will drive market development during the forecast period.

Multiple Applications of Enzymes in Disease Diagnosis

Enzymes are biocatalysts produced by living cells in organisms, most of which are usually globular proteins. These enzymes can effectively catalyze various biochemical reactions and promote the metabolism of organisms under normal human conditions. Life activities such as digestion, absorption, breathing, exercise and reproduction are all enzymatic reactions. Therefore, enzymes are the basis for cell survival.

Enzymes for Food Have A Huge Market with Enormous Potential.

Starting from a cup of coffee or milk in the morning, it seems that a vital substance—enzyme, is inseparable from modern people's dining table. In fact, not only in the food and beverage industry but also in medical, household, health, energy, environment and other fields, enzymes are playing an important role.