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Functions, Characteristics and Applications of Enzymes

This article aims to introduce the functions, characteristics, and applications of enzymes. It is expected that readers who are less exposed to life sciences, in general, can understand the catalysts in living bodies through this article.

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Application of Enzyme Detection in Clinical Diagnosis

Serum enzyme tests have been used in the clinical practice for a long time, such as increased amylase activity in serum and urine of patients with acute pancreatitis.

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Detailed Introduction to Enzymes in Environment Protection

Environmental pollution has become an important factor restricting the development of human society. Therefore environmental protection issues have received increasing attention.

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Enzymes: Your Seven Step Guide, Part 1

The references for this series of articles is the author’s personal knowledge and experience, the book “Enzymes for Autism and other Nurological Conditions. This article may be freely copied and used on other web sites only if it is copied complete with all links and text, including this header, intact and unchanged except for minor improvements such as misspellings and typos.

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Enzyme Preparation: Environmentally Friendly Green Feed Additive

Enzymes are an active substance produced by organisms and catalysts for various biochemical reactions in the body. The digestion, absorption, and utilization of various nutrients must depend on the action of enzymes. Enzymes have the characteristics of specificity, high efficiency and specificity.

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Discovery and Utilization of Industrial Enzymes in the Era of Big Data

Big data has begun a major era of transformation. Big data is changing the way we live and understand the world, and it also becomes a source of new inventions and services. In the field of biotechnology, because the cost of sequencing technology has fallen sharply, people can obtain gene sequences at a rate that was unimaginable 10 years ago.

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Pectinase: An Indispensable Enzyme in Food Industry

Pectinase is an enzyme that decomposes pectin, which is the main component of plants. Pectinase is widely distributed in higher plants and microorganisms, and also in certain protozoa and insects, depending on the substrate it acts on.

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Introduction to Catalytic Characteristics of Enzymes

As biocatalysts, enzymes and general catalysts are the same in many respects. For example, the amount is small but the catalytic efficiency is high. Like general catalysts, enzymes can only change the speed of chemical reactions, not the equilibrium point of chemical reactions.

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The Role of Biological Enzymes in the Textile Printing and Dyeing Industry

A biological enzyme is a non-toxic, harmless and environmentally friendly biocatalyst.

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Medical Enzymes Will Become a New Bright Spot in the International Pharmaceutical Market

With the advent of more and more new enzyme preparations, medical enzyme will become a new bright spot in the international pharmaceutical market.

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Enzymes Development and Optimization: the Application Fields You Most Want to Know

Enzymes, in other words, are just proteins. Since there are only a lot of enzymes for industrial use in the future, it is known that the future development and optimization of catalytic proteins are essential. So what is enzyme development and optimization?

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Enzymes, an Indispensable Substance in Our Life

Enzymes can be used in many different fields, such as enzymes for research, enzymes for diagnostics, industrial enzyme.

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Two Factors that Affect the Enzyme Activity

Bread making, cheese making and beer brewing all depend on the activity on enzymes, and enzymes can be inhibited if their environment is too acidic or too basic. The rate of action of an enzyme is highly dependent on many key variables, including enzyme pH stability and temperature.

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Research Progress of the Lipase Modification

Lipase is widely used in the fields of food, chemical industry and biotechnology. The reaction system involves a solvent system and water phase system. In order to improve the activity and stability of lipase in the reaction, various methods can be used to modify lipase.

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What Are Enzymes and How Do They Work?

High school textbooks say that most enzymes are proteins. This sentence is not comprehensive, and you can't know this fact just by deduction—enzymes are not only proteins but also RNases.

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