Many come from all over to meet in the Best Boston Restaurants and sample delicious foods from all over the globe. Many others flock to the North End for savory Italian meals and decadent pastry desserts.So, with all these exciting foods to try, one is sometimes overlooked - Sushi.
Many come from all over to meet in the Best Boston Restaurants and sample delicious foods from all over the globe. Many others flock to the North End for savory Italian meals and decadent pastry desserts. Visitors also never miss the buffet style offering of Faneuil Hall in downtown Boston. This market Mecca houses candy shops and raw bars all under one roof. The mac and cheese stand is not to be missed, either. Who wouldn’t want lobster, mac and cheese? So, with all these exciting foods to try, one is sometimes overlooked - Sushi.
Sushi can be found in some of the Best Boston Restaurants if you look hard enough. But first, what exactly is sushi? The term sushi comes from an archaic grammatical form no longer used in other contexts; literally, sushi means "sour-tasting", a reflection of its historic fermented roots. When sushi was first made, the fish was cured in fermented rice and leaves. This kept the fish longer, but also made the dish have a sour taste.
Now, sushi is made with vinegared rice and dried seaweed wrap. The rice must have vinegar in it to hold its shape and provide a small flavor to the fish. When making sushi at home, I use rice wine vinegar to hold the rice together while keeping a workable consistency. The rice must stick together without falling apart, but must be malleable to roll. The Best Boston Restaurants roll their own sushi. The seaweed wrap must be dry but also malleable to roll. The stickiness of the rice helps to roll the stiff seaweed sheets. To keep the rice and seaweed from sticking to your hands or anything else, it is handy to have a cup of warm water on hand.
The contents of a sushi roll can range from a single vegetable to several types of fish, tofu and spicy sauces. The different types of fish and rolling styles classify the type of sushi. Maki sushi (rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori, and there are four traditional types of maki. Chu maki (medium roll) is a medium-sized rolled maki sushi usually containing several ingredients. Futo maki (large or fat roll) is a thick rolled maki sushi also containing multiple ingredients. Hoso maki (thin roll) is thinly rolled maki sushi with only one ingredient. Temaki (hand roll) is a cone-shaped maki sushi.
Many like ordering a wide variety of sushi in restaurants to try as many flavors and textures as possible. Side dishes served with sushi are usually very flavorful as well. The restaurants with the best sushi are the ones who are receiving fresh fish deliveries daily. This ensures the quality of sushi-grade fish and makes sure that customers are receiving the best tasting food. In addition to the fresh fish, restaurants must have all vegetables on hand to be able to make any crafty tasty creations. Sushi is best enjoyed the day it is made, that is why most sushi is made to order.
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