Chef Thomas P. Ryan Elevates Venues Café in Carefree, AZ with Culinary Mastery

A Culinary Maestro Joins Venues Café

Carefree, AZ – April 12, 2012 Chef Thomas P. Ryan, a seasoned culinary professional, has joined Venues Café in Carefree, Arizona, bringing with him a wealth of experience and a fresh perspective. Known for his tenure as Executive Chef at Fox Sports Grill in Scottsdale and Palm Brook Country Club in Sun City, AZ, Chef Thomas has a storied career that began in family-owned restaurants and was honed at the prestigious Culinary Institute of America in Hyde Park, New York.

Chef Thomas's Impressive Background

With over 16 years of experience in the culinary industry, Chef Thomas has worked at notable establishments such as Mastro’s Steak House. His leadership and creative culinary style have earned him a reputation as a talented chef and respected kitchen leader throughout the Valley.

New Menu Highlights

Chef Thomas has introduced several new dishes to the Venues Café menu, each showcasing his culinary prowess:

• Yellow Fin Ahi Tuna: Seared with white and black sesame, served with Asian slaw, wasabi cream, and soy glaze.
• Crab Cakes: Made with Jumbo Lump Crab on a bed of fresh spinach, served with chipotle aioli.
• Sea Bass: Pan-seared and topped with mango chutney.
• Chicken Piccata: Served in a creamy white wine lemon butter sauce with capers and basil over linguine.
• Bone-in Pork Chop: Center-cut pork served with apple chutney.
• Chef’s Patty Melt: 8 ounces of prime beef, cooked to order, with sautéed onion, Swiss cheese, and Russian dressing on marble rye.

Owner's Enthusiasm

Catherine Marr, owner of Venues Café, expressed her excitement about Chef Thomas joining the team:

"We are thrilled to have Chef Thomas at Venues. He came to us with glowing recommendations from all who have worked with him previously, and we are already seeing the positive effects of having Thomas in our kitchen. We are confident that our diners will be as excited by Chef Thomas’s culinary talents as we are."

Dining Experience at Venues Café

Venues Café offers an upscale American Bistro menu that pairs beautifully with their curated wine selections. The casual dining atmosphere features rugged sophistication with wood, stone, brick, and copper finishes. Guests can choose to dine at the bar, by the fireplace, or on the patio in the charming Western town of Carefree, AZ. The café is open seven days a week and also offers Sunday brunch, live events, and happy hours.

Interesting Stats

• According to the National Restaurant Association, the restaurant industry in Arizona generated approximately $13.4 billion in sales in 2020 (source).
• The Culinary Institute of America, where Chef Thomas trained, is considered one of the top culinary schools in the world, with alumni including Anthony Bourdain and Grant Achatz (source).

For reservations, please call 480-595-9909.

This article has been crafted to provide a comprehensive overview of Chef Thomas P. Ryan's impact on Venues Café, highlighting his background, new menu items, and the overall dining experience. The inclusion of industry statistics and notable alumni from the Culinary Institute of America adds depth and context to the narrative.