Commissary Kitchens and the Benefits of Having One

In recent decades, there has been a relative increase in mobile restaurants and food trucks across different locations. These new restaurants can also be easily labeled as a significant reason for the spike in the use of commissary kitchens. Commissary kitchens help mini food businesses and other individuals that operate mobile kitchens or food trucks with extra space to function adequately. If you are still unclear about what a commissary kitchen means or are not sure of the services it can offer you, this article will show you the top things you should know about a commissary kitchen.

What is a Commissary Kitchen? 

Commonly referred to as commercial kitchens, a commissary kitchen is a public kitchen space that food business owners can rent if they require an extra operation room. Although commissary kitchens offer many other benefits via their services, convenience and additional space for cooking and storage are their primary functions.

Food trucks and mobile kitchens are often the significant beneficiaries of the services that commissary kitchens render. This is because they are always on the move, and they often lack permanent storage and cooking space. Hence, they are usually open to the idea of renting additional kitchen space to aid their convenience. More prominent restaurants also utilize commissary kitchens, sometimes when there is a need for an extra kitchen space.

Benefits of Renting a Commissary Kitchen

Commissary kitchens are popular and extremely useful for the convenience they offer. But there are more exciting benefits you can enjoy from a commissary kitchen. They include:

• They are fully equipped: Commissary kitchens are favored for quick use because they are already fully equipped with common restaurant/commercial kitchen items such as 2 door commercial freezers and 2 door commercial fridges. They do not require too much from users. Hence, you can save up on the costs of obtaining new utensils and equipment.
• They are spacious: A more extensive space means more room for equipment. A food truck can be efficient for cooking sometimes, but you may have to make do with only a certain number of utensils due to lack of sufficient space. However, you can be assured of adequate space with a commissary kitchen: more room for storage, equipment, and convenience.
• Access to special equipment: Because commissary kitchens are well equipped, users are guaranteed access to special equipment. These special pieces of equipment include a wide variety of big and small appliances. Moreover, these appliances and utensils do not attract any extra cost.

Renting a commissary kitchen is a relatively easy task. All you need to do is contact the agents before time, make an inquiry, and pay as agreed in your terms of the contract. However, you must first consider your options to determine the type of commissary kitchen you’ll need. The basic types of commissary kitchens are:

• Shared commissary kitchen
• Private commercial kitchen
• Commercial restaurant kitchen
• Non-traditional locations

Conclusion

There are a few cons to renting a commissary kitchen. But with the numerous advantages it offers, commissary kitchens can hardly be overlooked. However, it would be best if you made the necessary arrangements before time to avoid last-minute disappointments. Also, it would be best to negotiate according to how many times you will be operating the kitchen each month. This is so that you can strike a more favorable bargain.