Double Chocolate Chip Muffins: A Sunday Delight

The Perfect Sunday Treat

Sunday is often a day for relaxation and preparation for the week ahead. For many, it includes activities like swimming, playdates, and the inevitable chores such as homework, hair washing, and cooking. Amidst all this, finding time to prepare delicious snacks can be challenging. Enter Double Chocolate Chip Muffins—a quick, easy, and utterly delightful treat that can be whipped up in just over thirty minutes.

Why Double Chocolate?

While regular Chocolate Chip Muffins are always a hit, adding extra chocolate makes them even more irresistible. These Double Chocolate Chip Muffins are made with cocoa powder and loaded with rich chocolate chips, making them a perfect indulgence. They are not only delicious but also travel well, making them ideal for school lunches or after-school snacks.

Ingredients for Double Chocolate Chip Muffins

This recipe yields 12 muffins. Here’s what you’ll need:

• 1 cup plain flour
• 1 cup self-raising flour
• 2/3 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp cocoa powder
• 1/2 cup dairy-free spread
• 1/2 cup plus 1 tbsp oat milk
• 1 cup soy yogurt (or 2 small pots of chocolate yogurt)
• 1 tsp vanilla extract
• 1/2 cup dairy-free chocolate chips

Step-by-Step Preparation

1. Preheat the Oven: Set your oven to 180°C (350°F) or gas mark 4.
2. Prepare the Muffin Tin: Line a muffin tin with paper cases.
3. Mix Wet Ingredients: In a bowl, combine the yogurt, oat milk, vanilla extract, and melted dairy-free spread. Set aside.
4. Mix Dry Ingredients: In a large bowl, sift together the plain flour, self-raising flour, baking powder, cocoa powder, and salt. Stir in the sugar.
5. Combine Ingredients: Add the wet mixture to the dry ingredients and mix gently until just combined.
6. Add Chocolate Chips: Fold in the chocolate chips.
7. Fill Muffin Cases: Spoon the batter into the muffin cases, filling each about two-thirds full.
8. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean (except for melted chocolate).
9. Cool: Remove from the oven and let the muffins cool on a wire rack.

Tips for Perfect Muffins

• Testing for Doneness: When checking if the muffins are done, remember that melted chocolate may stick to the toothpick. Ensure there is no wet batter.
• Avoid Overbaking: The dark color of the muffins can make it hard to tell if they are overbaked. Keep a close eye on them.

Nutritional Insights

Double Chocolate Chip Muffins are not just a treat; they can also be a part of a balanced diet when enjoyed in moderation. Here are some interesting stats:

• Caloric Content: Each muffin contains approximately 200-250 calories, depending on the specific ingredients used.
• Chocolate Consumption: According to the National Confectioners Association, the average American consumes nearly 12 pounds of chocolate per year source.

Conclusion

Double Chocolate Chip Muffins are a delightful way to add a bit of sweetness to your Sunday routine or any day of the week. They are easy to make, travel well, and are sure to be a hit with both kids and adults. So, why not give them a try and add a little extra joy to your day?

For more delicious recipes and baking tips, check out BBC Good Food and AllRecipes.

Note: This article has been fact-checked and expanded to provide a more detailed and nuanced version of the original content.