No Bake Chocolate Cheesecake - A Perfect Ending to the Perfect Meal

Dinner is under control but you still need to be super homemaker and come up with a winning dessert - one that preferably won't require a lot of time to prepare. You already know which dessert you're going to make. Microwave directions make sure this is quick and easy. It's a given that most people like chocolate so we know it's sure to please. And that fact that it's made in the microwave oven makes sure that clean up is a breeze.

For this smooth & creamy treat you will need:

1 1/2 cups Semi-sweet chocolate chips
1 (8oz) Package cream cheese, softened
1 (3oz) Package cream cheese, softened
1/2 Cup sugar
1/4 Cup butter or margarine
2 Cups frozen non-dairy whipped topping, thawed
1 8" Packaged graham cracker crumb crust

Microwave Directions:

Place chocolate chips in a small microwave safe bowl and microwave on high 1 & 1/2 - 2 minutes or until chips are melted and creamy when stirred. Set aside and cool.

In a larger bowl beat cream cheese, sugar and butter on slow speed until smooth. Add in the cooled chocolate. Fold in the non-dairy whipped topping just until blended. Do not over-stir. Pour into prepared pie crust, cover and chill.

Viola'! One yummy dessert in no time flat. Let's just hope there are leftovers for later! You may want to have a few recipe cards prepared because this recipe is requested often. That is, if you want to share.