Irrespective of race, age and gender, chocolates are a favorite food item of people all over the world. Chocolate was first cultivated by the Mesopotamians and later Modern Day chocolates were introduced by the Europeans. Chocolates are available in many different forms and varieties. Chocolates are popular as gift items and used in many occasions and festivals.
Not everyone likes the same foods but chocolates are an exception. They are one of the most popular flavors in the world and people irrespective of their ages all love it. There are few food items that people feel as passionate as about chocolates. People simply adore the tempting smell of chocolate, its exquisite taste and rich texture.
Chocolate is a food prepared from roasted cocoa beans, the seeds of a tropical tree and most of the chocolate in the world has its roots in Africa, which generates about 70% of the world’s cacao beans. Indonesia, Brazil, Ecuador, Togo, Mexico and Papua New Guinea also other top cocoa producing countries. Chocolates have a long and rich history too. Ancient Mesoamericans were using cocoa beans to create rich elixirs of molten chocolate centuries before Columbus discovered America. Much later, it was introduced to the Europeans who added some sugar to the cocoa and modern day chocolate was born. Now, Chocolates have become one of the most popular food types and flavors in the world.
Chocolate is also considered to be an anti-depressant and an aphrodisiac too. Scientists have discovered that the chemicals found in chocolates help our body produce more of a special chemical known as “serotonin.” And serotonin makes us feel relaxed, so eating chocolate has a pleasurable and soothing effect that makes us feel good. In addition to this, chocolates have been shown to influence people’s moods and feelings.
Chocolates are also a part of many traditions and celebrations and some cultures are synonymous with it such as the German and Swiss. There are four main types of Chocolates which are Dark chocolates, Milk Chocolates, White Chocolate and Melting Chocolate. Dark chocolate contains the most cocoa solid and is also the least sweet of all the chocolate while Milk chocolates are sweeter and lighter in color because they contain more milk powder and less cocoa solids than dark chocolates. White chocolate is an off-white chocolate made without cocoa solid. It contains more cocoa butter and milk powder than brown chocolates. And Melting Chocolates are used primarily in baking and in the production of chocolates candies.
Chocolates are also symbols of love and affection, and they are popular as gift items whether it is for occasions such as Birthdays and Mother`s Day or festivals like Diwali or Christmas. It is often jokingly said, “The best excuse to celebrate Valentine's Day isn't love it is chocolate.” While this may not be completely true, the heart shaped chocolate candies are well received by everyone. Chocolate Bars are also another popular form of gift chocolate and personalized chocolate bars along with flowers are a timeless classic combo and an ideal gift anytime. Personalization makes your gifts more special and it reflects distinctive individual touch and effort. Custom Chocolate molds are perfect for personalized chocolate gifts; you can mould your chocolates into any desired shape and create a truly unique and magnificent gift.
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