Best cure for milk allergy

Milk allergy is a type of food allergy that is generally seen in the infants. Though not very common among the adults, there have been milk allergy cases recorded in adults as well. It is high on trend in the case of infants. The statistics about the rate of milk allergy depicts that over 3 percent of the children are found to be allergic to milk. Therefore it can be said that milk allergy is beginning to equal the status of other food allergies. It is true that it affects a majority of the infants; but there are situations wherein it lasts all through their adolescence and adulthood and even lasts for a lifetime.

Cow’s milk includes contents called allergens that are capable of inducing an allergy. These allergens are further broken down into casein as well as whey components.  Milk allergy is at hand when these constituents react to the antibodies that are created by the human body. In the body of infants as well as adults who are already disposed to allergies, allergic antibodies are created in order to fight against numerous allergens.  As a result of this, when one consumes dairy products, the body reacts to them in an unfriendly fashion. This is milk allergy in the actual sense.  

The symptoms of milk allergy vary from one individual to another. This being the case, there are three very common symptoms that are observed in the patients suffering from milk allergy. These include breathing troubles, skin allergies as well as intestinal issues. An individual suffering from milk allergy is prone to hives, itching, swelling as well as skin rashes. In addition, the patients may suffer from asthma problem, allergy in the nasal area, nausea, diarrhea, vomiting etc.

A perfect way to stay away from these allergies is to completely avoid the use of milk as well as other dairy products. For those individuals who cannot stay away from dairy products as well as milk; the doctors have come with a treatment called OIT. It expands to Oral Immuno Therapy. This particular form of treatment has shown promising results from its initial stages. An interesting thing that has to be noted in the case of OIT – here, small amounts of milk are given to those who are allergic to milk. With the passage of time, these amounts go on increasing. Finally, at the end of this treatment, the patient will be fully fit as well as capable of consuming any amount of dairy products, milk etc.

Milk allergy is often mistaken to be similar in nature to that of lactose intolerance. This is not at all true. Milk allergy comes under the category of food allergy. On the contrary, lactose intolerance belongs to the food sensitivity category. Instead of going in for milk, it is advisable that one sticks on to its substitutes that are available in the markets. These substitutes include rice milk, oat milk, almond milk, soy milk, coconut milk etc.